Further Enquiries:
ANZCCART Australia C/- The University of Adelaide SA 5005 Australia Phone: +618 8303 7585Fax: +618 8303 7587 anzccart@adelaide.edu.au
ANZCCART New Zealandc/o The Royal Society of New ZealandPO Box 598 WellingtonNew ZealandPhone: +644-472 7421Fax: +644-473 1841 anzccart@rsnz.org
include meat (e.g. beef/veal, lamb/mutton, pork/ham/bacon, chicken, fish), dairy products (e.g. milk, cheese, yoghurt) and eggs.
