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What
is agriculture?
Agriculture is a broad term for a huge range of industries and careers
spanning food production, research, marketing, biotechnology and environmental
management, just to name a few. Most of the specialisations in agriculture
have a strong focus on the innovative use of technology and science
for better productivity and ecologically sustainable use of the planet's
resources.
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What
can agriculture offer me?
If you have a passion for the environment, for food and wine or animals,
then you should give serious thought to the careers available in agriculture.
And if lateral thinking and using state-of-the-art technology are
your thing, agriculture can offer you opportunities to work in research
and production environments with the very latest advances in the field.
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Are
there any jobs?
There are growing opportunities for good jobs in a range of sectors
in agriculture, including natural resource management, food and wine,
aquaculture, biotechnology, pest management, forestry or equestrian
enterprises.
Job locations and conditions can vary from city to country or a mixture
of both and many careers offer the potential to travel and work nationally
or internationally. (For more information on individual jobs, check
out the job guide link on the Links page.)
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What
can I do if I study agriculture?
With degree level qualifications in agriculture or agricultural science
you can work as a researcher or technical officer, teacher, adviser,
administrator, consultant, agrichemical salesperson or in integrated
pest management.
Specialising in livestock production, horticulture and irrigation
or dryland farming offers career options in farm management and operation,
agricultural service industries such as chemical, machinery, stock
firms and banks, advisory, research or regulatory services with government
and semi-government bodies, secondary level teaching and agricultural
journalism.
If you specialise in oenology you can work in winemaking or brewing
production or research and if you specialise in viticulture you can
work as a vineyard manager, researcher or in grower liaison. You could
also work as a researcher or in hospitality or tourism. Or you can
specialise in wine marketing and work in executive management in sales
or promotion, as a market analyst or strategic planner, consultant,
journalist, business manager or in advertising.
If you specialise in natural resource management you can get a job
as a park ranger, soil conservation officer, landcare group coordinator,
vertebrate pest control or wildlife management officer, mine rehabilitation
planner, ecological surveyor, project officer, geographic systems
operator, land resource officer or environmental officer.
Specialising in environmental science means you can work as a manager
or researcher in a government agency or as an environmental and rehabilitation
officer in rural and mining industries or as an independent environmental
consultant.
A speciality in food management and technology opens the door to careers
in food production, new product development and food safety or marketing.
In many of these careers you can travel extensively and you can live
and work in the city or the country or overseas.
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What
subjects do I need to study in secondary school to get into a degree
course in agriculture?
(The following guidelines are based on programs at Adelaide University)
Bachelor of Agriculture (specialising
in dryland farming, horticulture and irrigation, livestock production)
-PES, PAS or SAS subjects
-SACE Stage 1 Chemistry and Stage 2 Maths I assumed
(bridging courses are available)
-Agricultural Science, Agriculture or Biology
are an advantage
Bachelor of Agricultural Science (majors
in horticultural science, integrated pest management, oenology,
plant breeding and viticultural science)
-PES or PAS subjects
-SACE Stage 2 Chemistry and Stage 2 Maths I assumed
(bridging courses are available)
-Agricultural Studies or Biology are an advantage
Bachelor of Natural Resource Management (specialising
in biological conservation, environmental computer applications
and environmental monitoring)
-PES, PAS or SAS subjects
-First year can be taken at North Tce where SACE
Stage 2 Chemistry and Maths 1 assumed or
-First year at Roseworthy, SACE Stage 1 Chemistry
and Stage 2 Maths 1 assumed (bridging
support available)
Bachelor of Environmental Science (majors
include conservation biology and biodiversity, ecology, soil conservation,
geology and chemistry)
-Four PES or PAS subjects
-SACE Stage 2 Chemistry and Maths 1 assumed and
Physics strongly recommended
(bridging support in Chemistry and Maths available)
-Some first year science subjects have scientific
SACE Stage 2 prerequisites
Bachelor of Food Technology and Management
-PES and PAS subjects
-SACE Stage 2 Chemistry and Maths 1 assumed
Bachelor of Wine Marketing
Diploma of Wine Marketing (external only)
-PES, PAS or SAS subjects
-Mathematics, Accounting and Economics recommended
Bachelor of Rural Enterprise Management (Roseworthy
and external)
-Completion of Diploma in Agricultural Production,
Advanced Diploma in Horse Husbandry and
Management or Advanced Diploma in Rural
Enterprise Management (TAFE)
Diploma in Agricultural Production (options to specialise
in agronomy or livestock production)
-PES, PAS or SAS subjects
-General Maths recommended
-Background in basic chemistry, biology or agriculture
an advantage
Diploma in Natural Resource Management
-PES, PAS or SAS subjects
-Background in basic sciences and general maths
an advantage
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