What is agriculture?
Agriculture is a broad term for a huge range of industries and careers spanning food production, research, marketing, biotechnology and environmental management, just to name a few. Most of the specialisations in agriculture have a strong focus on the innovative use of technology and science for better productivity and ecologically sustainable use of the planet's resources.


What can agriculture offer me?
If you have a passion for the environment, for food and wine or animals, then you should give serious thought to the careers available in agriculture. And if lateral thinking and using state-of-the-art technology are your thing, agriculture can offer you opportunities to work in research and production environments with the very latest advances in the field.


Are there any jobs?
There are growing opportunities for good jobs in a range of sectors in agriculture, including natural resource management, food and wine, aquaculture, biotechnology, pest management, forestry or equestrian enterprises.

Job locations and conditions can vary from city to country or a mixture of both and many careers offer the potential to travel and work nationally or internationally. (For more information on individual jobs, check out the job guide link on the Links page.)


What can I do if I study agriculture?
With degree level qualifications in agriculture or agricultural science you can work as a researcher or technical officer, teacher, adviser, administrator, consultant, agrichemical salesperson or in integrated pest management.

Specialising in livestock production, horticulture and irrigation or dryland farming offers career options in farm management and operation, agricultural service industries such as chemical, machinery, stock firms and banks, advisory, research or regulatory services with government and semi-government bodies, secondary level teaching and agricultural journalism.

If you specialise in oenology you can work in winemaking or brewing production or research and if you specialise in viticulture you can work as a vineyard manager, researcher or in grower liaison. You could also work as a researcher or in hospitality or tourism. Or you can specialise in wine marketing and work in executive management in sales or promotion, as a market analyst or strategic planner, consultant, journalist, business manager or in advertising.

If you specialise in natural resource management you can get a job as a park ranger, soil conservation officer, landcare group coordinator, vertebrate pest control or wildlife management officer, mine rehabilitation planner, ecological surveyor, project officer, geographic systems operator, land resource officer or environmental officer.

Specialising in environmental science means you can work as a manager or researcher in a government agency or as an environmental and rehabilitation officer in rural and mining industries or as an independent environmental consultant.

A speciality in food management and technology opens the door to careers in food production, new product development and food safety or marketing.

In many of these careers you can travel extensively and you can live and work in the city or the country or overseas.


What subjects do I need to study in secondary school to get into a degree course in agriculture?
(The following guidelines are based on programs at Adelaide University)

Bachelor of Agriculture (specialising in dryland farming, horticulture and irrigation, livestock production)
   -PES, PAS or SAS subjects
   -SACE Stage 1 Chemistry and Stage 2 Maths I assumed     (bridging courses are available)
   -Agricultural Science, Agriculture or Biology are an advantage

Bachelor of Agricultural Science (majors in horticultural science, integrated pest management, oenology, plant breeding and viticultural science)
   -PES or PAS subjects
   -SACE Stage 2 Chemistry and Stage 2 Maths I assumed     (bridging courses are available)
   -Agricultural Studies or Biology are an advantage

Bachelor of Natural Resource Management (specialising in biological conservation, environmental computer applications and environmental monitoring)
   -PES, PAS or SAS subjects
   -First year can be taken at North Tce where SACE Stage 2     Chemistry and Maths 1 assumed or
   -First year at Roseworthy, SACE Stage 1 Chemistry and     Stage 2 Maths 1 assumed (bridging support available)

Bachelor of Environmental Science (majors include conservation biology and biodiversity, ecology, soil conservation, geology and chemistry)
   -Four PES or PAS subjects
   -SACE Stage 2 Chemistry and Maths 1 assumed and Physics     strongly recommended
    (bridging support in Chemistry and Maths available)
   -Some first year science subjects have scientific SACE Stage     2 prerequisites

Bachelor of Food Technology and Management
   -PES and PAS subjects
   -SACE Stage 2 Chemistry and Maths 1 assumed

Bachelor of Wine Marketing
Diploma of Wine Marketing
(external only)
   -PES, PAS or SAS subjects
   -Mathematics, Accounting and Economics recommended

Bachelor of Rural Enterprise Management (Roseworthy and external)
   -Completion of Diploma in Agricultural Production, Advanced     Diploma in Horse Husbandry and Management or Advanced     Diploma in Rural Enterprise Management (TAFE)

Diploma in Agricultural Production
(options to specialise in agronomy or livestock production)
   -PES, PAS or SAS subjects
   -General Maths recommended
   -Background in basic chemistry, biology or agriculture an     advantage

Diploma in Natural Resource Management

   -PES, PAS or SAS subjects
   -Background in basic sciences and general maths an     advantage

 


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