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This
program produces professionally trained personnel for the grape and wine
industries.
Career options for Viticultural Science majors include winegrape
production and related viticultural enterprises, horticultural industries
and service industries. Oenology majors generally work in research or production
in winemaking, and a few work in brewing, cider or spirit industries. Depending
on their level of experience, graduates can gain positions in which they
are responsible for vintage and post vintage production of various wine
types and the production of grape and wine products.
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