Wine The world's wine markets by 2030 Workshop, Adelaide, Australia, 7-9 February 2010 

Sponsored by The Australian Agricultural and Resource Economics Society in collaboration with the American Association of Wine Economists  

Special Taxation of Wine and Other Alcoholic Beverages, John Freebairn

Analysing Competitiveness Performance in the Wine Industry: The South African Case , Johan van Rooyen, Lindie Stroebel and Dirk Esterhuizen

Evaluating a Range of the Benefits and Costs of Organic and Conventional Production in a Clare Valley Vineyard in South Australia, S.A. Wheeler and P. Crisp

Optimal Size in the Californian Wine Industry: A Survivor Technique Analysis of 1984 - 2009, D. Cyr and J. Kushner

The ‘Digital Grapevine' and the Global Flow of Wine: A Gravity Model of ICT in Wine Trade, E. Fleming, R. A.E. Mueller and F. Thiemann

 Terroir, climate change, and the future of South Africa's wine industry, N. Vink, A. Deloire, V. Bonnardot, J. Ewert

 Developments in the structure of alcohol consumption in OECD countries, J. Bentzen and V. Smith

Designations of Origin and world development in wine production systems and wine markets, Silvia Gatti

Introducing wine into grocery stores: Economic implications and transitional issues, Bradley J. Rickard

Alcohol consumption and liver cirrhosis mortality: New evidence from a panel data analysis for sixteen European countries, Jan Bentzen and Valdemar Smith

An Econometric Analysis of Wine Consumption in Australia, E.A. Selvanathan and Saroja Selvanathan 

The Use of Social Networking Websites to Develop a Marketing Plan for Direct to Consumer Wine Distribution Targeted to the Millennial Wine Consumer: A Case Study, Katy Westgaard and Marianne McGarry Wolf

 Wine export demand shocks and wine tax reform in Australia: Regional consequences using an economy-wide approach, Kym Anderson, Ernesto Valenzuela, and Glyn Wittwer

Sensing or Knowing? Investigating the influence of knowledge and self confidence on consumer beliefs regarding the effect of extrinsic cues on wine quality, Roberta Veale and Pascale Quester

Quantity vs. Quality: An Analysis of Wine Export Strategies into the U.S. Market, Guenter Schamel

Consumer Interest in a New Wine Bar to Introduce Wine to the Under 30 Wine Consumer in Finland, Mitch Wolf and Marianne McGarry Wolf

Nature versus Nurture in the California Wine Industry: The Causes and Consequences of High Brix Grapes and High Alcohol Wine, Julian M. Alston, Kate B. Fuller, James T. Lapsley, and George Soleas

New World versus Old World success in global wine markets by 2030, Andrew Jefford

The World's Wine Markets by 2030: Top Suppliers and Consumers, William H. Amspacher

Vertical integration and the development of commercial wine production in Argentina, Australia and California, c1870-1914, James Simpson

 Changing Geographical Indications of Prosecco: Chances, Risks or Threats?,  Luca Rossetto, Vasco Boatto, Luigino Barisan

 Italian wines and Asian markets: Opportunities and threats under new policy scenarios and competitive dynamics, Armando Maria Corsi, Nicola Marinelli, Veronica Alampi Sottini

Prospects for Australian Smaller "Fine Wine" Producers, Brian Croser

The Importance of the Information on the Back Label of a Wine Bottle on the Purchase Decision, Marianne McGarry Wolf and Mollie Thompson

Wine Investment: Impact of the Crisis and Outlook, Philippe Masset and Jean-Philippe Weisskopf

Heart disease, cirrhosis of the liver, and changing alcohol consumption in ten countries, 1961-2001, Cecilia Karmel

Does good wine need any bush? Wine education in student tasting, Luca Rossetto and Mattia Cai

We Should Drink No Wine Before It's Time, Rachael E. Goodhue, Jeffrey T. LaFrance, and Leo K. Simon 

Excise and Import Taxes on Wine, Beer and Spirits: An International Comparison, Kym Anderson

Varietal intensities and similarities of the world's wine regions, Kym Anderson