Seminar 8 – Sectors – Food, Wine and Agriculture

Tuesday 6 May, 5 - 7pm
Napier G04, University of Adelaide
North Terrace Campus

This session, convened by Professor Randy Stringer, will provide an overview of the anticipated impacts of climate change for these agricultural sectors and explore adaptive strategies.

Listen to the audio recording. Please note the recording begins with Dr Hayman's presentation, followed by Cassandra Collins and Kym Anderson. Randy Stringer and Peter Dry's presentations were unfortunately not picked up by the recordings equipments. Our apologies for that.

• Overview and introductions
  Professor Randy Stringer
  School of Agriculture, Food and Wine, University of Adelaide
  
  
• Global production shifts under climate change
  Professor Kym Anderson
  School of Economics, University of Adelaide
  See the slide presentation (pdf 1MB)
  
  
• Potential impact of climate change on grapevine phenology
  and variety use in Australia
  Dr Cassandra Collins and Associate Professor Peter Dry
  School of Agriculture Food and Wine, University of Adelaide
  
  
• Implications for agricultural sectors
  Dr Peter Hayman
  SARDI, Primary Industries and Resources SA
  See the slide presentation (pdf 3MB)
  

Admission free
Please register with alayne.moody@adelaide.edu.au