Catering options for private and Departmental functions
The University of Adelaide Club offers excellent facilities for business and social functions.
We can cater for most occasions in the various areas of the Club, ranging from meetings to cocktail parties and full-scale dinners.
Here are some of the catering options that are available - our staff will be pleased to discuss your particular requirements.
Catering options: Banquet dining | Cocktail catering | Buffet dining | Coffee service | Drinks | Barbecue options | General conditions | Equipment hire | Wheelchair access
Please note: All prices quoted are per person and include GST.
These menus are a guide to the styles of service and catering options the Club is able to offer you. We are always happy to discuss modifications to any of the menu options to suit your individual requirements.
The Club is a completely non-smoking area.
Banquet dining menus | |
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Please contact the Club for details of available dishes that will suit your particular function. | |
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BQ1: Banquet 1 [Set menu]
Soup of the day Selected main course Farmhouse cheese platters, fruit & crackers Freshly brewed coffee, tea & chocolates from $30.00 [selected dishes may incur an extra cost]
BQ2: Banquet 2
from $33.00 [selected dishes may incur an extra cost] |
BQ3: Banquet 3
Selected entrée Choice of two main courses Farmhouse cheese, fruit & crackers Freshly brewed coffee, tea & chocolates from $37.00 [selected dishes may incur an extra cost] BQ4: Banquet 4 Choice of soup or entrée Choice of two main courses Farmhouse cheese platters, fruit & crackers Freshly brewed coffee, tea & chocolates from $39.50 [selected dishes may incur an extra cost] |
Dessert may be substituted for cheese in all the Banquet menus | |
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Banquet menu Additions AD1: Pre-dinner hors d'oeuvres, including canapés $4.90 |
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Banquet table settings |
We can arrange different table sizes and settings at the Club, to suit your individual banquet requirements. |
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| Cocktail catering menus | |
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CC1: Cocktail catering 1
Platters of selected farmhouse cheese, greens, dried and fresh fruit & crackers $5.50
CC2: Cocktail catering 2 Chef's turkey liver paté with Melba toast Farmhouse cheese, fruit & crackers Crisps & mixed nuts $9.50
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CC3: Cocktail catering 3
Selected farmhouse cheddar cheese, fresh fruit & crackers Variety of hot finger food, including: Spring rolls, vegetable samosas, steamed shrimp dumplings Ribbon sandwiches Crisps & mixed nuts $12.50 CC4: Cocktail catering 4 Ribbon sandwiches Platters of selected farmhouse cheese, dried and fresh fruit & crackers Chef's turkey liver paté with Melba toast Crisps & mixed nuts Variety of hot finger food, including: Honey sesame chicken pieces, spring rolls, vegetable samosas, calamari rings, steamed shrimp dumplings $14.50 |
| Buffet dining menus | |
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LL1: Light lunch 1
Freshly made assorted sandwiches Seasonal fresh fruit platter Freshly brewed coffee and tea $10.50 LL2: Light lunch 2 Wholemeal lepinja rolls, baguettes, wraps Seasonal fresh fruit platter Freshly brewed coffee and tea $12.50 LLB1: Light lunch buffet 1 Platters of cold meats e.g. roast breast of turkey, smoked ham, roast beef and lamb Fresh bread board including a variety of rolls and whole loaves Two varieties of salad Antipasto platter including roast capsicum, bocconcini, pickled eggplant, artichoke hearts Seasonal fresh fruit platter Freshly brewed coffee and tea $17.50 LLB2: Light lunch buffet 2 Platters of cold meats e.g. roast breast of turkey, smoked ham, roast beef and lamb King prawns and fresh oysters Fresh bread board including a variety of rolls and whole loaves Two varieties of salad Antipasto platter including roast capsicum, bocconcini, pickled eggplant, artichoke hearts Seasonal fresh fruit platter Freshly brewed coffee and tea $25.00 Buffet lunch Additions AD1: Soup of the day $4.50 AD2: Farmhouse cheese, fruit & crackers $5.50 |
BUF1: Buffet 1
Antipasto platter Platters of cold meats, including: smoked ham, breast of turkey, roast beef, roast chicken Hot dishes, including: Hokkien noodles, fried rice, stir-fried vegetables Selection of salads Fresh bread board Farmhouse cheese, fruit & crackers Freshly brewed coffee and tea $25.50 BUF2: Buffet 2 Antipasto platter Hot dishes, including: Beef bourgignon, Hokkien noodles, Lamb Madras, Malay chicken curry, steamed rice Seafood platter, including: King prawns, oysters, marinated squid Selection of salads Fresh bread board Farmhouse cheese, fruit & crackers Freshly brewed coffee and tea $30.50
A minimum of 25 people is required for Buffet 1 and Buffet 2 bookings. |
| Coffee Service
Coffee Service costs are per person, per session |
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CT1: Freshly brewed coffee, tea, biscuits and cookies $4.20
CT2: Freshly brewed coffee, tea, with a selection of slices, cakes and biscuits $6.50 A variety of teas is available, including herbal |
| Drinks
All-inclusive beverage packages (per person) The beverage packages may be utilised with any of the menu formats | |
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DR1: Carafes of red and white wine, beer, orange juice, champagne and mineral water
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DR2: Pre-dinner drinks, including orange juice and mineral water, bottled table wines and champagne
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| General conditions
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Up to Contents
| Equipment
The following items are available on Club premises if advance notice is given:--
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Up to Contents
| Wheelchair access
There are no steps leading to the Terrace Lounge or the garden area.
There is a link to a map of the University, showing the location of the Club and the outside lift, on our Contact page. |
