AGRIC 2500RW - Animal and Plant Biochemistry II
General Course Information
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Course Details
| Course Code | AGRIC 2500RW | ||
| Course | Animal and Plant Biochemistry II | ||
| Coordinating Unit | School of Agriculture, Food & Wine, Faculty of Sciences | ||
| Term | Semester 1 2013 | ||
| Mode | Internal | ||
| Level | Undergraduate | ||
| Location/s | Waite | ||
| Units | 3 | ||
| Contact | Up to 6 hours per week | ||
| Prerequisites | CHEM 1100 or CHEM 1101 & CHEM 1200 or CHEM 1201 | ||
| Corequisites | Not applicable | ||
| Incompatible | Not applicable | ||
| Assumed Knowledge | 6 units of Level I Biology | ||
| Restrictions | Not applicable | ||
| Quota | Not applicable | ||
| Course Description | This course provides an advanced introduction to the fundamental processes of plant, animal and microbial metabolism. Topics will include protein structure and function, mechanisms and control of enzyme action, the biochemistry of carbohydrate, fat and protein metabolism, energy generation, and the fundamentals of nucleic acid biochemistry. Examples of the application and context of key biochemical concepts to areas of science including plant and animal science, viticulture and oenology, veterinary medicine and food technology will be used to highlight the importance of biochemistry to all sectors of these sciences. | ||
Detailed Course Information
Includes Learning Objectives, Learning Resources, Teaching & Learning
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