FOOD SC 3500RG - Food & Nutrition Science - Industry Placement III
General Course Information
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Course Details
| Course Code | FOOD SC 3500RG | ||
| Course | Food & Nutrition Science - Industry Placement III | ||
| Coordinating Unit | School of Agriculture, Food & Wine, Faculty of Sciences | ||
| Term | Semester 1 2013 | ||
| Mode | Internal | ||
| Level | Undergraduate | ||
| Location/s | Regency Park | ||
| Units | 3 | ||
| Contact | 7 weeks work experience (Part-time employment, Orientation week and 3 day per week for 1st half semester 1) | ||
| Prerequisites | AGRIC 2500WT, FOOD SC 2502RG, FOOD SC 2503RG,FOOD SC 2505RG | ||
| Corequisites | Not applicable | ||
| Incompatible | Not applicable | ||
| Assumed Knowledge | Not applicable | ||
| Restrictions | Not applicable | ||
| Quota | Not applicable | ||
| Course Description | This course provides students with an opportunity to apply their knowledge and understanding of Food and Nutrition Science in an industry setting. Students gain practical experience of the industry, its management systems and structures providing them with a first hand introduction to a food or nutrition business. A working understanding of several areas will need to be demonstrated. Hands-on experience of the integration of different aspects of the overall business (eg nutritional composition, HACCP plans, production, marketing, and distribution) and an awareness of occupational health and safety procedures will be gained adding to the understanding of course material studied at levels 1 and 2. | ||
Detailed Course Information
Includes Learning Objectives, Learning Resources, Teaching & Learning
coming soonCourse Timetable
The full timetable of all activities for this course can be accessed from the Course Planner.
