OENOLOGY 1000NW - Introductory Grape and Wine Knowledge I
General Course Information
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Course Details
| Course Code | OENOLOGY 1000NW | ||
| Course | Introductory Grape and Wine Knowledge I | ||
| Coordinating Unit | School of Agriculture, Food & Wine, Faculty of Sciences | ||
| Term | Semester 1 2013 | ||
| Mode | Internal | ||
| Level | Undergraduate | ||
| Location/s | National Wine Centre | ||
| Units | 3 | ||
| Contact | Up to 4 hours per week, plus 5 day residential school in mid-semester break | ||
| Prerequisites | Not applicable | ||
| Corequisites | Not applicable | ||
| Incompatible | Not applicable | ||
| Assumed Knowledge | Not applicable | ||
| Restrictions | Not applicable | ||
| Quota | Not applicable | ||
| Course Description | Grapevine morphology, growth and development; grape berry development; changes in grape berry composition during ripening; physiology of smell and taste; basic winemaking principles. Practical exercises sessions designed to train student's palate in wine sensory evaluation and to differentiate between Australian wine types and styles. | ||
Detailed Course Information
Includes Learning Objectives, Learning Resources, Teaching & Learning
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The full timetable of all activities for this course can be accessed from the Course Planner.
