AGRIBUS 3500wt - Agricultural Economics and Policy III
General Course Information
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Course Details
| Course Code | OENOLOGY 1018NW | ||
| Course | Foundations of Wine Science I | ||
| Coordinating Unit | School of Agriculture, Food & Wine, Faculty of Sciences | ||
| Term | Semester 1 2013 | ||
| Mode | Internal | ||
| Level | Undergraduate | ||
| Location/s | National Wine Centre | ||
| Units | 3 | ||
| Contact | Up to2 hours per week, plus 4 day residential school in mid-semester break | ||
| Prerequisites | Not applicable | ||
| Corequisites | Not applicable | ||
| Incompatible | Not applicable | ||
| Assumed Knowledge | Not applicable | ||
| Restrictions | Not applicable | ||
| Quota | Not applicable | ||
| Course Description | Grapevine morphology, growth and development; grape berry development; changes in grape berry composition during ripening; physiology of smell and taste; basic winemaking principles. Practical exercise sessions designed to train student's palate in wine sensory evaluation and to differentiate between Australian wine types and styles. This course shares lectures and practicals with Introductory Grape and Wine Knowledge (OENOLOGY 1000NW) Extra material is provided for Viticulture and Oenology students covering some aspects in greater scientific depth | ||
Detailed Course Information
Includes Learning Objectives, Learning Resources, Teaching & Learning
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Course Timetable
The full timetable of all activities for this course can be accessed from the Course Planner.
