OENOLOGY 2500EX - Vineyard and Winery Operations II
General Course Information
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Course Details
| Course Code | OENOLOGY 2500EX | ||
| Course | Vineyard and Winery Operations II | ||
| Coordinating Unit | School of Agriculture, Food & Wine, Faculty of Sciences | ||
| Term | Semester 1 2013 | ||
| Mode | Internal | ||
| Level | Undergraduate | ||
| Location/s | North Terrace | ||
| Units | 3 | ||
| Contact | 5 day Residential School in Mid Semester Break | ||
| Prerequisites | OENOLOGY 1001NW or OENOLOGY 1001EX | ||
| Corequisites | Not applicable | ||
| Incompatible | Not applicable | ||
| Assumed Knowledge | Not applicable | ||
| Restrictions | Not applicable | ||
| Quota | Not applicable | ||
| Course Description | Characteristics of major red wine grape varieties; principles and practices of red wine production; major red wine styles of the world; red wine faults; techniques for grapevine improvement and biotechnology, as applied to the wine industry; wine packaging, bottling operations and quality standards; sensory science. Practical sessions relate to lecture topics and will include tasting sessions. | ||
Detailed Course Information
Includes Learning Objectives, Learning Resources, Teaching & Learning
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The full timetable of all activities for this course can be accessed from the Course Planner.
