OENOLOGY 3016WT - Cellar and Winery Waste Management III
General Course Information
Course Details | Detailed Course Information | Course Staff | Course Timetable | Related Links
Course Details
| Course Code | OENOLOGY 3016WT | ||
| Course | Cellar and Winery Waste Management III | ||
| Coordinating Unit | School of Agriculture, Food & Wine, Faculty of Sciences | ||
| Term | Semester 1 2013 | ||
| Mode | Internal | ||
| Level | Undergraduate | ||
| Location/s | North Terrace | ||
| Units | 3 | ||
| Contact | Up to 6 hours per week | ||
| Prerequisites | Not applicable | ||
| Corequisites | Not applicable | ||
| Incompatible | Not applicable | ||
| Assumed Knowledge | Not applicable | ||
| Restrictions | Not applicable | ||
| Quota | Not applicable | ||
| Course Description | Vintage planning; occupational health and safety, winery record keeping; microbial control, cellular hygiene; winery waste management, environmental management. | ||
Detailed Course Information
Includes Learning Objectives, Learning Resources, Teaching & Learning
coming soonCourse Timetable
The full timetable of all activities for this course can be accessed from the Course Planner.
