OENOLOGY 3047WT - Winemaking at Vintage III
General Course Information
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Course Details
| Course Code | OENOLOGY 3047WT | ||
| Course | Winemaking at Vintage III | ||
| Coordinating Unit | School of Agriculture, Food & Wine, Faculty of Sciences | ||
| Term | Semester 1 2013 | ||
| Mode | Internal | ||
| Level | Undergraduate | ||
| Location/s | North Terrace | ||
| Units | 3 | ||
| Contact | Up to 7 hours per week | ||
| Prerequisites | Not applicable | ||
| Corequisites | Not applicable | ||
| Incompatible | Not applicable | ||
| Assumed Knowledge | Not applicable | ||
| Restrictions | Not applicable | ||
| Quota | Not applicable | ||
| Course Description | This practical course provides students with the opportunity to gain hands on winemaking experience over the vintage period. The course introduces students to the planning and managing of winemaking strategies. It covers all aspects of grape processing, white juice preparation and red wine fermentation and is designed to complement the theory covered in the other wine technology courses for table wine production. This course also aims to help students make a considerable progression in the developments of their wine sensory evaluation skills. | ||
Detailed Course Information
Includes Learning Objectives, Learning Resources, Teaching & Learning
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The full timetable of all activities for this course can be accessed from the Course Planner.
