OENOLOGY 7000EX - Introductory Grape and Wine Knowledge
General Course Information
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Course Details
| Course Code | OENOLOGY 7000EX | ||
| Course | Introductory Grape and Wine Knowledge | ||
| Coordinating Unit | School of Agriculture, Food & Wine, Faculty of Sciences | ||
| Term | Semester 1 2013 | ||
| Mode | Internal | ||
| Level | Postgraduate Coursework | ||
| Location/s | External | ||
| Units | 3 | ||
| Contact | External,4 day Residential School in Mid Semester Break | ||
| Prerequisites | Not applicable | ||
| Corequisites | Not applicable | ||
| Incompatible | Not applicable | ||
| Assumed Knowledge | Not applicable | ||
| Restrictions | Not applicable | ||
| Quota | Not applicable | ||
| Course Description | This course contains three broad topic areas: Viticulture, Oenology and Sensory Evaluation. The course aims to provide students with an understanding of basic viticultural, oenological and sensory principles, such as the life cycle and growth of the grapevine, the unit operations involved in winemaking, and the theory and practice of sensory evaluation of wine. The knowledge gained in this course will lay the foundation for subsequent courses within the Wine Business program. | ||
Detailed Course Information
Includes Learning Objectives, Learning Resources, Teaching & Learning
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The full timetable of all activities for this course can be accessed from the Course Planner.
