AGRIBUS 3500wt - Agricultural Economics and Policy III
General Course Information
Course Details | Detailed Course Information | Course Staff | Course Timetable | Related Links
Course Details
| Course Code | OENOLOGY 7003WT | ||
| Course | Vineyard and Winery Operations B | ||
| Coordinating Unit | School of Agriculture, Food & Wine, Faculty of Sciences | ||
| Term | Semester 1 | ||
| Mode | Internal | ||
| Level | Postgraduate Coursework | ||
| Location/s | North Terrace | ||
| Units | 3 | ||
| Contact | Up to 2 hours per week, plus 5 day residential school in Mid Semester break | ||
| Prerequisites | OENOLOGY 7000NW or OENOLOGY 7000EX | ||
| Corequisites | Not applicable | ||
| Incompatible | Not applicable | ||
| Assumed Knowledge | Not applicable | ||
| Restrictions | Not applicable | ||
| Quota | Not applicable | ||
| Course Description | This course involves teaching sessions that may be attended by both Undergraduate and Postgraduate students. Characteristics of major red wine grape varieties; principles and practices of red wine production; major red wine styles of the world; techniques for grapevine improvement and biotechnology, as applied to the wine industry; wine packaging, bottling operations and quality standards; sensory science. Practical sessions relate to lecture topics and will include tasting sessions. | ||
Detailed Course Information
Includes Learning Objectives, Learning Resources, Teaching & Learning
coming soonCourse Timetable
The full timetable of all activities for this course can be accessed from the Course Planner.
