OENOLOGY 7010WT - Stabilisation and Clarification
General Course Information
Course Details | Detailed Course Information | Course Staff | Course Timetable | Related Links
Course Details
| Course Code | OENOLOGY 7010WT | ||
| Course | Stabilisation and Clarification | ||
| Coordinating Unit | School of Agriculture, Food & Wine, Faculty of Sciences | ||
| Term | Semester 1 2013 | ||
| Mode | Internal | ||
| Level | Postgraduate Coursework | ||
| Location/s | Waite | ||
| Units | 3 | ||
| Contact | Up to 6 hours per week | ||
| Prerequisites | OENOLOGY 7028WT | ||
| Corequisites | Not applicable | ||
| Incompatible | Not applicable | ||
| Assumed Knowledge | Not applicable | ||
| Restrictions | Not applicable | ||
| Quota | Not applicable | ||
| Course Description | This course involves teaching sessions that may be attended by both Undergraduate and Postgraduate students. Principles and practices of wine clarification and stabilisation. Protein, tartrate, metal, colour oxidative, and microbiological stability and stability testing of wine. Wine clarification by means of settling, centrifugation, filtration and fining. | ||
Detailed Course Information
Includes Learning Objectives, Learning Resources, Teaching & Learning
Course Timetable
The full timetable of all activities for this course can be accessed from the Course Planner.
