OENOLOGY 7047WT - Winemaking at Vintage
General Course Information
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Course Details
| Course Code | OENOLOGY 7047WT | ||
| Course | Winemaking at Vintage | ||
| Coordinating Unit | School of Agriculture, Food & Wine, Faculty of Sciences | ||
| Term | Semester 1 | ||
| Mode | Internal | ||
| Level | Postgraduate Coursework | ||
| Location/s | Waite | ||
| Units | 3 | ||
| Contact | Up to 7 hours per week | ||
| Prerequisites | OENOLOGY 7028WT & OENOLOGY 7019WT | ||
| Corequisites | OENOLOGY 7022WT | ||
| Incompatible | Not applicable | ||
| Assumed Knowledge | Not applicable | ||
| Restrictions | Not applicable | ||
| Quota | Not applicable | ||
| Course Description | This course involves teaching sessions that may be attended by both Undergraduate and Postgraduate students. This practical course provides students with the opportunity to gain hands on winemaking experience over the vintage period. The course introduces students to the planning and managing of winemaking strategies. It covers all aspects of grape processing, white juice preparation and red wine fermentation and is designed to complement the theory covered in the other wine technology courses for table wine production. This course also aims to help students make a considerable progression in the developments of their wine sensory evaluation skills. | ||
Detailed Course Information
Includes Learning Objectives, Learning Resources, Teaching & Learning
coming soonCourse Timetable
The full timetable of all activities for this course can be accessed from the Course Planner.
