Course Details | Detailed Course Information | Course Staff | Course Timetable | Related Links
| Course Code | PLANT SC 7245WT | ||
| Course | Plant Health A | ||
| Coordinating Unit | School of Agriculture, Food & Wine, Faculty of Sciences | ||
| Term | Semester 1 | ||
| Mode | Internal | ||
| Level | Postgraduate Coursework | ||
| Location/s | Waite | ||
| Units | 3 | ||
| Contact | Up to 7 hours per week | ||
| Prerequisites | Not applicable | ||
| Corequisites | Not applicable | ||
| Incompatible | PLANT SC 7131WT | ||
| Assumed Knowledge | Undergraduate courses in general biology | ||
| Restrictions | Not applicable | ||
| Quota | Not applicable | ||
| Course Description | This course covers the biology, ecology and management of a variety of pests in agricultural ecosystems, especially arthropods, plant pathogens and weeds. It considers what organisms and abiotic stresses cause disease or reduced growth, and the economic, environmental and social implications of disease and stress. Cultural, biological, physical, and chemical pest suppression practices are considered within the framework of the principles of integrated pest management (IPM). Practical sessions provide an opportunity to learn techniques and approaches to plant protection. The key concepts of the course are integrated in a series of case studies, and students enhance their ability to apply them to novel situations in problem-solving sessions. | ||
Includes Learning Objectives, Learning Resources, Teaching & Learning
The full timetable of all activities for this course can be accessed from the Course Planner.