VITICULT 3021WT - Viticultural Science III

General Course Information

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Course Details

Course Code	VITICULT 3021WT
Course	Viticultural Science III
Coordinating Unit	School of Agriculture, Food & Wine, Faculty of Sciences
Term	Semester 1
Mode	Internal
Level	Undergraduate
Location/s	North Terrace
Units	3
Contact	Up to 6 hours per week, plus 5 days in orientation week
Prerequisites	VITICULT 2500WT
Corequisites	Not applicable
Incompatible	Not applicable
Assumed Knowledge	Not applicable
Restrictions	Not applicable
Quota	Not applicable
Course Description	Viticultural Science III follows on from concepts acquired in Viticultural Science II covering the entire life cycle of the cultivated grapevine. Topics covered in this course include climate change and its impact on viticulture. Berry development and harvesting post veraison. Principles behind the establishment of a viticultural enterprise comprising site selection, choice of planting material and the design and establishment of the vineyard. Trellising design. The relationship between production aspects and the physiology of the vine including phenology and shoot development, effect of node position on fruitfulness, interaction with climate response to pruning, trellising and canopy management. Vineyard management practices including: pests and diseases of grapevines, their recognition and control; soil management comprising weed control by chemical and non-chemical methods; harvesting and handling methods used for wine grapes; cultural practices employed to produce wine grapes of particular end-use specification.

Detailed Course Information

Includes Learning Objectives, Learning Resources, Teaching & Learning

Course Timetable

The full timetable of all activities for this course can be accessed from the Course Planner.

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