VITICULT 3500WT - Grape Industry Prac, Policy and Communication III
General Course Information
Course Details | Detailed Course Information | Course Staff | Course Timetable | Related Links
Course Details
| Course Code | VITICULT 3500WT | ||
| Course | Grape Industry Prac, Policy and Communication III | ||
| Coordinating Unit | School of Agriculture, Food & Wine, Faculty of Sciences | ||
| Term | Semester 1 | ||
| Mode | Internal | ||
| Level | Undergraduate | ||
| Location/s | North Terrace | ||
| Units | 3 | ||
| Contact | Up to 5 hours per week | ||
| Prerequisites | Not applicable | ||
| Corequisites | Not applicable | ||
| Incompatible | Not applicable | ||
| Assumed Knowledge | OENOLOGY 2502WT, OENOLOGY 3033WT or VITICULT 3043WT | ||
| Restrictions | Not applicable | ||
| Quota | Not applicable | ||
| Course Description | This course examines through selected industry experts and student seminars, some of the current policies and issues confronting the Australian wine industry. The numerous industry organisations are examined from both a national and international perspective and how these critical industry organisations comprise the infrastructure of the Australian wine industry. How this operating environment affects both grapegrowers and wine producers will also be explored. | ||
Detailed Course Information
Includes Learning Objectives, Learning Resources, Teaching & Learning
coming soonCourse Timetable
The full timetable of all activities for this course can be accessed from the Course Planner.
