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Bachelor of Viticulture and Oenology

Campus Waite Campus

Degree Type Bachelor

Duration 4 years full-time or part-time? equiv.

SATAC Code 324611

2009
ATAR
N/A

  • Program Structure

    The first year level teaches both basic sciences and foundations of wine science at the North Terrace campus and the National Wine Centre. In second and third year levels the emphasis is on the scientific and technological aspects of winemaking and viticulture, with courses taught in the winery at the Waite Campus. In fourth year students will have the opportunity to complete an industry experience placement in either viticulture and/or oenology to enhance personal and career objectives. The program also accommodates a fourth-year Honours stream for those interested in further wine science related research opportunities.

  • Admission and Fee Information

    Choose your applicant type to view the relevant admissions information for this program.
    I am a:

    Domestic applicants

    Not a domestic applicant? ?

    SATAC Code 324611
    Annual tuition fees ?
    Commonwealth-supported place: $7,567
    Mid-year entry? Yes
    Enquiries Student Centre
    Selection Criteria ?
    Year 12 applicants
    You must not have completed more than 2 years full time equivalent university study (48 units). You compete for a place with your Tertiary Entrance Rank (TER).
    Prerequisites ?
    For midyear entry, applicants should contact the Student Centre before applying to ensure that an appropriate study pathway is available.
    Assumed Knowledge ?
    SACE Stage 2 Chemistry, Mathematical Studies
    Alternative entry pathways
    • Higher Education applicants
      You must have completed at least half a year full time equivalent university study. A Grade Point Average (GPA) is calculated for each separate program you have undertaken (apart from some double degree programs where the GPA is combined). You compete on the basis of your best GPA.
    • VET applicants
      You must have completed an AQF Certificate IV or above. Your application will be ranked according to the level of the award.
    • Special Entry applicants
      You must be 18 years or over before February 1st of the year that you will be studying. If you have studied a higher education program within the last two years, you must not have studied more than 2 years full-time equivalent in that program and you must not hold a completed higher education level award. If you meet this criteria, you will be ranked according to your result in the Special Tertiary Admissions Test (STAT). Your STAT result is weighted such that the verbal component contributes 40% and the quantitative component contributes 60% to your overall score. Personal Competencies (PC) and Employment Experience (EE) statements may also contribute to your rank. If you submit a PC or EE statement, and one of these ranks higher than your STAT score, then the highest ranking statement will contribute 70% to your overall rank and the STAT will contribute the remaining 30%. If you do not submit a PC or EE statement, or if the statements have a lower rank than the STAT, then you will compete for a place on the basis of your STAT result only. Indigenous applicants may be eligible for entry through the Aboriginal and Torres Strait Islander Access Scheme. See Wilto Yerlo for further information.
    • Without formal qualifications?
      You may be eligible for our special access schemes.
    How to Apply ?
    SATAC Code: 324611

    International applicants

    Not an international applicant? ?

    International ATAR 70
    IELTS Overall 6 [more info]
    Annual tuition fees ? International student place: $23,100
    Enquiries Student Centre
    Selection Criteria ?
    Equivalent Scores
    International ATAR 70
    IELTS
    Overall
    Reading
    Listening
    Speaking
    Writing
    6
    5.5
    5.5
    6
    6
    How to Apply ?

    International applicants applying with Australian year 12 results

    Not an international applicant applying with Australian year 12 results? ?

    International ATAR 70
    Annual tuition fees ? International student place: $23,100
    Enquiries Student Centre
    Selection Criteria ?
    Assumed Knowledge ?
    SACE Stage 2 Chemistry, Mathematical Studies
  • Study Plans

    The study plans ? given are examples of pathways through this degree for students that commenced their program in 2010 (refer to the program rules). Students that commenced in previous years should refer to the tabs above(referring to years) or consult their Faculty for advice.

    Level I

    Semester I

    Semester II

    Level II

    Semester I

    Semester II

    Level III

    Semester I

    Semester II

    • OENOLOGY 3037WT Distillation, Fortified and Sparkling Winemaking III
    • VITICULT 3044WT Viticultural Methods & Procedures III
    • Engineering for Viticulture and Oenology III
    • Plant Health

     

    Level IV for Bachelors Stream

    Semester I

    Semester II

    • Advances in Wine Science IV
    • OENOLOGY 3003WT Wine Packaging & Quality Management III

    Plus passes in additional courses to the value of 12 units chosen from:

    Semester I

    Semester II

    #This course not offered in 2010

    Winter Semester

    Level IV for Bachelor of Viticulture and Oenology (Hons)

    Semester I

    • OENOLOGY 3500WT Industry Experience (Viticulture & Oenology) III
    • VITICULT 3500WT Grape Industry Practice, Policy & Communication III
    • Honours in Viticulture and Oenology A

    Semester II

    • Advances in Wine Science
    • OENOLOGY 3003WT Wine Packaging & Quality Management III
    • Honours in Viticulture and Oenology B
  • Further Information

    Please direct enquiries to the Student Centre
    Phone: +61 8 8313 7335 (toll free 1800 061 459)

    The annual Open Day and Information Night events provide an excellent opportunity to see our campus, meet with academics, and discuss your study options.

The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Last updated: Tuesday, 29 Nov 2011

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