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Diploma in Wine Marketing

Campus External

Degree Type Diploma

Duration 2 years (part-time? equiv.

SATAC Code 316077

2009
ATAR N/A

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  • Program Structure
    The program first builds a solid foundation in business studies through substantive courses in economics, commerce and quantitative business analysis, followed by specific wine marketing courses. Courses in grape growing and wine making practices are an important component of this program, and emphasise how these practices translate into sensory and other product characteristics. These courses include extensive technical wine tasting to develop capacity to evaluate wines critically in terms of style and quality. Students can tailor their programs with choices from a range of elective courses in areas such as wine tourism, wine retail and distribution management, and database marketing.
  • Admission and Fee Information

    Choose your applicant type to view the relevant admissions information for this program.
    I am a:

    Domestic applicants

    Not a domestic applicant? ?

    SATAC Code 316077
    Annual tuition fees ?
    Commonwealth-supported place: $7,567
    Mid-year entry? Yes
    Enquiries Student Centre
    Selection Criteria ?
    Year 12 applicants
    You must not have completed more than 2 years full time equivalent university study (48 units). You compete for a place with your Tertiary Entrance Rank (TER).
    Prerequisites ?
    For midyear entry, applicants should contact the Student Centre before applying to ensure that an appropriate study pathway is available.
    Alternative entry pathways
    • Higher Education applicants
      You must have completed at least half a year full time equivalent university study. A Grade Point Average (GPA) is calculated for each separate program you have undertaken (apart from some double degree programs where the GPA is combined). You compete on the basis of your best GPA.
    • VET applicants
      You must have completed an AQF Certificate IV or above. Your application will be ranked according to the level of the award.
    • Special Entry applicants
      You must be 18 years or over before February 1st of the year that you will be studying. You compete for a place with your result from the Special Tertiary Admissions Test (STAT) OR your Personal Competencies (PC) statement (whichever has the higher score). Indigenous applicants may be eligible for entry through the Aboriginal and Torres Strait Islander Access Scheme. See Wilto Yerlo for further information.
    • Without formal qualifications?
      You may be eligible for our special access schemes.
    How to Apply ?
    SATAC Code: 316077

    International applicants

    Not an international applicant? ?

    Not offered to international students.

    International applicants applying with Australian year 12 results

    Not an international applicant applying with Australian year 12 results? ?

    Not offered to international students.

  • Study Plans

    The study plans ? given are examples of pathways through this degree for students that commenced their program in 2010 (refer to the program rules). Students that commenced in previous years should refer to the tabs above(referring to years) or consult their Faculty for advice.

    Level I

    Semester 1 (core courses)

    Semester 2 (core courses)

     
    Level II

    Semester 1 (core course)

    Plus passes in two Level II courses selected in consultation with the Program Coordinator.

    Semester 2 (core course)

    Plus passes in two Level II courses selected in consultation with the Program Coordinator.

  • Career Opportunities

    Career opportunities include:

    • marketing managers or assistants of small to medium size wineries
    • product or brand managers
    • sales representatives
    • cellar door and sales managers
    • proprietors or export managers of wine companies
    • buyers and managers
    • tourism and hospitality industries
    • government departments
    • media sales and marketing

    Potential careers

    Hospitality, Advertising Officer, Export / Import trade, Marketing - Agriculture, Food & Wine, Wine Marketing, Advertising / Wine Promoter

  • Program Rules
  • Further Information
    Information sessions will be held at the University of Adelaide Open Day, 17 August 2008. An information session will also be held Ground Floor, Napier Building, North Terrace Campus from 4-6 pm on 10 December 2008. For further details: Telephone (08) 8303 5673, email faculty.sciences@adelaide.edu.au or visit www.winebusiness.adelaide.edu.au.
  • Useful Links

The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Last updated: Thursday, 27 Jan 2011

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