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Graduate Diploma in Pig Science and Management
Campus Roseworthy Campus
Degree Type Graduate Diploma
Duration
1 year
full-time
or
part-time
equiv.
SATAC Code 3GD046
2009
ATAR
N/A
- Program Outline
No new admissions into this program.
This program will not be available in 2009
- Program Structure
- Admission and Fee Information
No new admissions into this program.
Choose your applicant type to view the relevant admissions information for this program.
I am a:Domestic applicants
SATAC Code 3GD046 Annual tuition fees Australian Full-fee place: $23,250Mid-year entry? No Enquiries University Contact Centre Selection Criteria
Graduate entry only.Completed Bachelor's degree (or equivalent).How to Apply
SATAC Code: 3GD046International applicants applying with Australian year 12 results
Not an international applicant applying with Australian year 12 results?
Not offered to international students.
- Study Plans
The study plans
given are examples of pathways through this degree for students that commenced their program in 2010 (refer to the program rules).
Students that commenced in previous years should refer to the tabs above(referring to years) or consult their Faculty for advice.Students need to complete the following courses;
- Pig Production - Science into Practice ANIML SC 7025RW
- Biotechnology in the Pork Industry ANIML SC 7026RW
- Business Management for the Pork Industry ANIML SC 7027RW
- Advanced Pig Nutrition ANIML SC 7028RW
- Pig Health ANIML SC 7029RW
- Science & Marketing of Pig Meat ANIML SC 7030RW
- Industry Placement (Pig Science & Management) ANIML SC 7031RW
- Further Information
Contact the Faculty of Sciences on (08) 8303 5673 or e-mail faculty.sciences@adelaide.edu.au or visit www.sciences.adelaide.edu.au
The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.
Last updated: Saturday, 4 Jul 2009
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