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Bachelor of Food and Nutrition Science

Campus North Terrace Campus
Waite Campus
Regency Park

Degree Type Bachelor

Duration 3 years full-time or part-time equiv.

SATAC Code 314761

2012
ATAR 73.05

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  • Program Outline

    This program offers a mix of theoretical plus hands on practical science with secure employment prospects in Food and Nutrition Sciences. The program provides students with the skills to identify and develop the next nutritional trends, processing innovations and advanced packaging in a sustainable way. Students will learn how to design, formulate, produce and package every day and specialty foods with specific functional and nutritional properties.

     

  • Program Structure
    Core science courses at the University of Adelaide are complemented by industry-focused, practical experience in sensory evaluation of foods, food safety, food processing technology and new product development at TAFE SA Regency campus.

    Students receive experience in communication, project management, research, team work and regulatory frameworks to ensure that graduates can contribute to food and health industries of the future.
  • Assessment
    •  Varies with individual courses and includes a combination of oral   presentations, written assignments , practical or examination work
  • Related Programs
  • Admission and Fee Information

    Choose your applicant type to view the relevant admissions information for this program.
    I am a:

    Domestic applicants

    Not a domestic applicant?

    SATAC Code 314761
    2012 CSP ATAR 73.05
    Adelaide Approved Score 75
    2012 CSP IB 25
    Annual tuition fees
    Commonwealth-supported place: $8,325
    Mid-year entry? Subject to availability
    Deferment? Yes - 2 year
    Enquiries University Contact Centre
    Selection Criteria
    Year 12 applicants
    You must not have completed more than 2 years full time equivalent university study (48 units). You compete for a place with your Australian Tertiary Admissions Rank (ATAR).
    Assumed Knowledge
    SACE Stage 2 Chemistry, Mathematical Studies

    Alternative entry pathways
    • Higher Education applicants
      You must have completed at least half a year full time equivalent higher education study. A Grade Point Average (GPA) is calculated for each separate program you have undertaken (apart from some double degree programs where the GPA is combined). You compete on the basis of your best GPA.
    • VET applicants
      You must have completed an AQF Certificate IV or above from a Registered Training Organisation. Your application will be ranked according to the level of the award.
    • Special Entry applicants
      You must be 18 years or over before February 1st of the year that you will be studying. If you have studied a higher education program within the last two years, you must not have studied more than 2 years full-time equivalent in that program and you must not hold a completed higher education level award. If you meet this criteria, you will be ranked according to your result in the Special Tertiary Admissions Test (STAT). Personal Competencies (PC) and Employment Experience (EE) statements may also contribute to your rank. If you submit a PC or EE statement, and one of these ranks higher than your STAT score, then the highest ranking statement will contribute 50% to your overall rank and the STAT will contribute the remaining 50%. If you do not submit a PC or EE statement, or if the statements have a lower rank than the STAT, then you will compete for a place on the basis of your STAT result only. Indigenous applicants may be eligible for entry through the Aboriginal and Torres Strait Islander Access Scheme. See Wilto Yerlo for further information.
    • Without formal qualifications?
      You may be eligible for our special access schemes.
    • Other Entry Pathways
    How to Apply
    SATAC Code: 314761

    International applicants

    Not an international applicant?

    International ATAR 70
    IB 25
    IELTS Overall 6 [more info]
    Annual tuition fees International student place: $26,750
    Mid-year entry? No
    CRICOS 068797G
    Enquiries University Contact Centre
    Selection Criteria
    Assumed Knowledge
    Chemistry and Mathematics is desirable
    Equivalent Scores
    International ATAR 70
    IB 25
    IELTS
    Overall
    Reading
    Listening
    Speaking
    Writing
    6
    5.5
    5.5
    6
    6
    A-Level 6
    UEC [Malaysia] 25
    SAT [US] 1540
    OSSD OAC [Canadian Pre-U] 65
    Eynesbury Foundation Program 339
    Bradford Foundation Program 70
    How to Apply

    International applicants applying with Australian year 12 results

    Not an international applicant applying with Australian year 12 results?

    International ATAR 70
    Annual tuition fees International student place: $26,750
    Mid-year entry? No
    Enquiries University Contact Centre
    Selection Criteria
    Assumed Knowledge
    SACE Stage 2 Chemistry, Mathematical Studies
  • Study Plans

    The study plans given are examples of pathways through this degree for students that commenced their program in 2013 (refer to the program rules). Students that commenced in previous years should refer to the tabs above(referring to years) or consult their Faculty for advice.

     Four year study plans are available for those students who require longer to complete their program.

    Level I

    Semester 1

    Semester 2

    Level II

    Semester 1 

    Semester 2

    Level III

     Semester 1 

    Semester 2

  • Career Opportunities

    Our graduates gain careers with ample opportunities for career progression into management and leadership positions including:

    • Food technologist/technical officer/manager
    • Health care
    • Laboratory assistant/manager
    • Marketing manager
    • Product development assistant
    • Quality assurance officer/supervisor/manager
    • Research student (Honours and PhD)
    • Senior food scientist

    Potential careers

    Food Scientist, Food Technologist, Food Standards Officer, Market Researcher, Science Communicators, Scientific Data Analyst, Scientific Officer, Government Officer, Government or Corporate Policy Adviser, Marketing - Agriculture, Food & Wine

  • Graduate Attributes

    Students are encouraged to take responsibility for developing the following attributes:

    • Knowledge and understanding of the content and techniques of a chosen discipline at advanced levels that are internationally recognised.
    • The ability to locate, analyse, evaluate and synthesise information from a wide variety of sources in a planned and timely manner.
    • An ability to apply effective, creative and innovative solutions, both independently and cooperatively, to current and future problems.
    • Skills of a high order in interpersonal understanding, teamwork and communication.
    • A proficiency in the appropriate use of contemporary technologies.
    • A commitment to continuous learning and the capacity to maintain intellectual curiosity throughout life.
    • A commitment to the highest standards of professional endeavour and the ability to take a leadership role in the community.
    • An awareness of ethical, social and cultural issues and their importance in the exercise of professional skills and responsibilities.

     

  • Professional Accreditation

    The Bachelor of Food Science and Nutrition (BFNS) degree does not allow students to practice as a "registered" Dietician/Nutritionist or be registered with the Dietetics Association of Australia (DAA). There is only one Undergraduate course in South Australia which does and it has a very high entry requirement and limited spaces.

    Pathways for students to become registered, students must first complete BFNS plus a one year honours degree and then complete one of two masters programs (one at Flinders and one at UniSA) that qualify graduate for registration with DAA.  Students will need to have a strong undergraduate "grade point average".

    The Dietetics Association of Australia has information about what is required for registration and what universitities do have registered programs

    http://daa.asn.au/universities-recognition/

  • Program Rules
  • Further Information

    Please direct enquiries to the University Contact Centre
    Phone: +61 8 8313 7335 (toll free 1800 061 459)

    The annual Open Day and Information Night events provide an excellent opportunity to see our campus, meet with academics, and discuss your study options.

  • Useful Links

The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Last updated: Wednesday, 27 Feb 2013

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