The Global Food and Agricultural Business (GFAB) postgraduate programs enable students to develop the conceptual and practical skills necessary for careers in food businesses and agribusiness.

The selection of courses enable students to gain fundamental competencies, while at the same time providing the flexibility to tailor their program to their individual background and career objectives. For example, students may focus on specific interests from value chain management or marketing to natural resource issues or agricultural policy analysis.

The program involves 4, 3-unit foundation courses the School of Agriculture, Food and Wine and in the Business School (12 units in total).  Successful students have the opportunity to apply to upgrade to a 24 unit Graduate Diploma or the 48 unit Masters program in GFAB with status for their studies in the Graduate Certificate.

Exams, written and oral assignments and investigative projects; includes both group and individual participation.

Students are trained for careers in the increasingly complex and diverse local, national, and global value chain networks, including food retailers, food processors, banks and financial agencies, agricultural consultancy services, research centres, input suppliers and both government and non-government organizations.

Students are encouraged to take responsibility for developing the following attributes:

• Knowledge and understanding of the content and techniques of a chosen discipline at advanced levels that are internationally recognised.
• The ability to locate, analyse, evaluate and synthesise information from a wide variety of sources in a planned and timely manner.
• An ability to apply effective, creative and innovative solutions, both independently and cooperatively, to current and future problems.
• Skills of a high order in interpersonal understanding, teamwork and communication.
• A proficiency in the appropriate use of contemporary technologies.
• A commitment to continuous learning and the capacity to maintain intellectual curiosity throughout life.
• A commitment to the highest standards of professional endeavour and the ability to take a leadership role in the community.
• An awareness of ethical, social and cultural issues and their importance in the exercise of professional skills and responsibilities.
  

Program Rules

• School of Agriculture, Food & Wine
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