Plant Biotechnology has a strong emphasis on understanding plant form and function from molecular, genetic and bio-chemical perspectives. The program extends this understanding from fundamental science to applications in plant production, human and animal health, biofuels, and ultimately to commercialisation of plant biotechnology. The program is designed as a series of short courses, integrating scientific communication, critical thinking, problem solving and bioinformatics into the curriculum.

The Masters consist of all listed core courses.

Exams, written and oral assignments and investigative projects; includes both individual and group participation.

Students are encouraged to take responsibility for developing the following attributes:

• Knowledge and understanding of the content and techniques of a chosen discipline at advanced levels that are internationally recognised.
• The ability to locate, analyse, evaluate and synthesise information from a wide variety of sources in a planned and timely manner.
• An ability to apply effective, creative and innovative solutions, both independently and cooperatively, to current and future problems.
• Skills of a high order in interpersonal understanding, teamwork and communication.
• A proficiency in the appropriate use of contemporary technologies.
• A commitment to continuous learning and the capacity to maintain intellectual curiosity throughout life.
• A commitment to the highest standards of professional endeavour and the ability to take a leadership role in the community.
• An awareness of ethical, social and cultural issues and their importance in the exercise of professional skills and responsibilities.

• School of Agriculture, Food and Wine
• Faculty of Sciences
• Postgraduate Scholarships
• University Contact Centre Enquiry Form