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Master of Oenology
Campus Waite Campus
Degree Type Masters by Coursework
Duration 1.5 years full-time or part-time equiv.
SATAC Code 3CM079
2012
ATAR
TBC
- Program Outline
The wine education programs have an international reputation for excellence. Utilising state-of-the-art facilities at the Waite Campus and the National Wine Centre, the Masters program provides advanced knowledge in all aspects of modern winemaking.
The program employs an integrated ‘from grape to the glass’ approach, covering the global marketing of wine and an understanding of viticulture. The Waite campus is co-located with a number of research partners, providing a stimulating and unique environment for training, exposing candidates to the latest technologies and enabling them to learn from leaders in their field.
- Program Structure
The Masters is a 36-unit program of advanced coursework, including all core courses, a range of electives, with the option of undertaking a 12-unit research project.
- Assessment
Assignments, practical reports, final exam
- Related Programs
- Admission and Fee Information
Choose your applicant type to view the relevant admissions information for this program.
I am a:Domestic applicants
SATAC Code 3CM079 Annual tuition fees Australian Full-fee place: $27,000Mid-year entry? Yes Enquiries University Contact Centre Selection Criteria
Graduate entry only.A completed three-year Bachelors degree in Science or Engineering; or, a completed Bachelors degree in another discipline plus successful completion of first year University Chemistry. Two years relevant work experience is also required.Prerequisites
University Level I ChemistryHow to Apply
SATAC Code: 3CM079International applicants
Not an international applicant?
IELTS Overall 6 [more info] Annual tuition fees International student place: $29,500 Mid-year entry? Yes CRICOS 019153E Enquiries University Contact Centre Selection Criteria
Graduate entry onlyPrerequisites
Relevant bachelor degree in Science or Engineering with high level of academic achievement + Level 1 ChemistryEquivalent Scores
IELTSOverallReadingListeningSpeakingWriting65.55.566How to Apply
International applicants applying with Australian year 12 results
Not an international applicant applying with Australian year 12 results?
Annual tuition fees International student place: $29,500 Mid-year entry? Yes Enquiries University Contact Centre Selection Criteria
Graduate entry onlyPrerequisites
University Level I Chemistry - Study Plans
The study plans given are examples of pathways through this degree for students that commenced their program in 2013 (refer to the program rules). Students that commenced in previous years should refer to the tabs above(referring to years) or consult their Faculty for advice.
Semester 2
- OENOLOGY 7028WT Introductory Winemaking
- OENOLOGY 7019WT Sensory Studies
- VITICULT 7002WT Viticultural Science A
- Elective
Semester 1
- OENOLOGY 7047WT Winemaking at Vintage
- OENOLOGY 7022WT Cellar and Winery Waste Management
- OENOLOGY 7010WT Stabilisation and Clarification
- Elective
Semester 2
- OENOLOGY 7520WT Advances in Wine Science
- Elective
Electives
- VITICULT 7021WT Viticultural Science B
- OENOLOGY 7046WT Fermentation Technology
- OENOLOGY 7038WT Distillation, Fortified and Sparking Wines
- OENOLOGY 7004WT Wine Packaging & Quality Management
- VITICULT 7038WT Viticultural Methods and Procedures
- WINEMKTG 7055WT Wine and Food Marketing Principles
- VITICULT 7245WT Grape Industry Practice, Policy and Communication
plus other elecives from postgraduate programs offered by the Faculty with prior approval of the program coordinator.
Optional supervised research project
Subject to the approval of the program coordinator, a 12 unit supervised research project can be completed in leiu of elective courses listed above subject to the availability of a nominated supervisor:
- Career Opportunities
Well paid career opportunities exist in the wine industry, contributing to areas including the direct wine making operations and the management of the winery.
Potential careers
Vineyard Management, Wine Making
- Graduate Attributes
Students are encouraged to take responsibility for developing the following attributes:
- Knowledge and understanding of the content and techniques of a chosen discipline at advanced levels that are internationally recognised.
- The ability to locate, analyse, evaluate and synthesise information from a wide variety of sources in a planned and timely manner.
- An ability to apply effective, creative and innovative solutions, both independently and cooperatively, to current and future problems.
- Skills of a high order in interpersonal understanding, teamwork and communication.
- A proficiency in the appropriate use of contemporary technologies.
- A commitment to continuous learning and the capacity to maintain intellectual curiosity throughout life.
- A commitment to the highest standards of professional endeavour and the ability to take a leadership role in the community.
- An awareness of ethical, social and cultural issues and their importance in the exercise of professional skills and responsibilities.
- Program Rules
- Further Information
Please direct enquiries to the University Contact Centre
Phone: +61 8 8313 7335 (toll free 1800 061 459)The annual Open Day and Information Night events provide an excellent opportunity to see our campus, meet with academics, and discuss your study options.
- Useful Links
The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.
Last updated: Wednesday, 27 Feb 2013
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