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Bachelor of Food and Nutrition Science

Campus North Terrace Campus
Waite Campus
Regency Park

Degree Type Bachelor

Duration 3 years full-time or part-time? equiv.

SATAC Code 314761

2011
ATAR 70.2

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  • Program Outline

    This program offers a mix of theoretical plus hands on practical science with secure employment prospects in Food and Nutrition Sciences. The program provides students with the skills to identify and develop the next nutritional trends, processing innovations and advanced packaging in a sustainable way. Students will learn how to design, formulate, produce and package every day and specialty foods with specific functional and nutritional properties. Core science courses at the University of Adelaide are complemented by industry-focused, practical experience in sensory evaluation of foods, food safety, food processing technology and new product development at TAFESA Regency Campus.

  • Program Structure
    Core science courses at the University of Adelaide are complemented by industry-focused, practical experience in sensory evaluation of foods, food safety, food processing technology and new product development at TAFE SA Regency campus.

    Lifelong learning is embedded in the program, providing experience in communication, project management, research, team work and regulatory frameworks to ensure that graduates can contribute to food and health industries of the future.
  • Assessment
    •  Varies with individual courses and includes a combination of oral   presentations, written assignments , practical or examination work
  • Related Programs
  • Admission and Fee Information

    Choose your applicant type to view the relevant admissions information for this program.
    I am a:

    Domestic applicants

    Not a domestic applicant? ?

    SATAC Code 314761
    2011 CSP ATAR 70.2
    Adelaide Approved Score ? 75
    2011 CSP IB 25
    Annual tuition fees ?
    Commonwealth-supported place: $4,520
    Mid-year entry? Yes
    Deferment? Yes - 2 year
    Enquiries University Contact Centre
    Selection Criteria ?
    Year 12 applicants
    You must not have completed more than 2 years full time equivalent university study (48 units). You compete for a place with your Australian Tertiary Admissions Rank (ATAR).
    Assumed Knowledge ?
    SACE Stage 2 Chemistry, Mathematical Studies
    Alternative entry pathways
    • Higher Education applicants
      You must have completed at least half a year full time equivalent higher education study. A Grade Point Average (GPA) is calculated for each separate program you have undertaken (apart from some double degree programs where the GPA is combined). You compete on the basis of your best GPA.
    • VET applicants
      You must have completed an AQF Certificate IV or above. Your application will be ranked according to the level of the award.
    • Special Entry applicants
      You must be 18 years or over before February 1st of the year that you will be studying. If you have studied a higher education program within the last two years, you must not have studied more than 2 years full-time equivalent in that program and you must not hold a completed higher education level award. If you meet this criteria, you will be ranked according to your result in the Special Tertiary Admissions Test (STAT). Personal Competencies (PC) and Employment Experience (EE) statements may also contribute to your rank. If you submit a PC or EE statement, and one of these ranks higher than your STAT score, then the highest ranking statement will contribute 50% to your overall rank and the STAT will contribute the remaining 50%. If you do not submit a PC or EE statement, or if the statements have a lower rank than the STAT, then you will compete for a place on the basis of your STAT result only. Indigenous applicants may be eligible for entry through the Aboriginal and Torres Strait Islander Access Scheme. See Wilto Yerlo for further information.
    • Without formal qualifications?
      You may be eligible for our special access schemes.
    How to Apply ?
    SATAC Code: 314761

    International applicants

    Not an international applicant? ?

    International ATAR 70
    IELTS Overall 6 [more info]
    Annual tuition fees ? International student place: $25,500
    Mid-year entry? Yes
    Enquiries University Contact Centre
    Selection Criteria ?
    Prerequisites ?

     

    Assumed Knowledge ?

    Chemistry and Mathematics desirable

    Equivalent Scores
    International ATAR 70
    IELTS
    Overall
    Reading
    Listening
    Speaking
    Writing
    6
    5.5
    5.5
    6
    6
    How to Apply ?

    International applicants applying with Australian year 12 results

    Not an international applicant applying with Australian year 12 results? ?

    International ATAR 70
    Annual tuition fees ? International student place: $25,500
    Mid-year entry? Yes
    Enquiries University Contact Centre
    Selection Criteria ?
    Assumed Knowledge ?
    SACE Stage 2 Chemistry, Mathematical Studies
  • Study Plans

    The study plans ? given are examples of pathways through this degree for students that commenced their program in 2012 (refer to the program rules). Students that commenced in previous years should refer to the tabs above(referring to years) or consult their Faculty for advice.

     Four year study plans are available for those students who require longer to complete their program.

    Level I

    Semester 1

    Semester 2

    Level II

    Semester 1 

    Semester 2

    Level III

     Semester 1 

    Semester 2

  • Career Opportunities

    Our graduates gain careers with ample opportunities for career progression into management and leadership positions including:

    • Food technologist/technical officer/manager
    • Health care
    • Laboratory assistant/manager
    • Marketing manager
    • Product development assistant
    • Quality assurance officer/supervisor/manager
    • Research student (Honours and PhD)
    • Senior food scientist

    Potential careers

    Food Scientist, Food Technologist, Food Standards Officer, Market Researcher, Science Communicators, Scientific Data Analyst, Scientific Officer, Government Officer, Government or Corporate Policy Adviser, Marketing - Agriculture, Food & Wine

  • Graduate Attributes

    Students are encouraged to take responsibility for developing the following attributes:

    • Knowledge and understanding of the content and techniques of a chosen discipline at advanced levels that are internationally recognised.
    • The ability to locate, analyse, evaluate and synthesise information from a wide variety of sources in a planned and timely manner.
    • An ability to apply effective, creative and innovative solutions, both independently and cooperatively, to current and future problems.
    • Skills of a high order in interpersonal understanding, teamwork and communication.
    • A proficiency in the appropriate use of contemporary technologies.
    • A commitment to continuous learning and the capacity to maintain intellectual curiosity throughout life.
    • A commitment to the highest standards of professional endeavour and the ability to take a leadership role in the community.
    • An awareness of ethical, social and cultural issues and their importance in the exercise of professional skills and responsibilities.

     

  • Program Rules
  • Further Information

    Please direct enquiries to the University Contact Centre
    Phone: +61 8 8313 7335 (toll free 1800 061 459)

    The annual Open Day and Information Night events provide an excellent opportunity to see our campus, meet with academics, and discuss your study options.

  • Useful Links

The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Last updated: Wednesday, 4 Apr 2012

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Promoting innovation in the food and beverage industries

Bridget Sara

Bridget Sara graduated with Honours in 2004 and is now the Food Industry Development Officer promoting innovation in the food and beverage industries for the Yorke Regional Development Board. This influential position allows Bridget to use her science and project management skills to improve the competitiveness of our local food industries.

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