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Bachelor of Viticulture and Oenology

Campus Waite Campus

Degree Type Bachelor

Duration 4 years full-time or part-time equiv.

SATAC Code 324611

2016
ATAR
TBC

Throughout this program, there is an emphasis on the key technical methods and sensory skills (wine tasting and evaluation) required for a career in viticulture and oenology.

Students completing this four-year degree will qualify as both a viticulturist and winemaker (oenologist).

The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Last updated: Wednesday, 25 May 2016

 

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