Campus
North Terrace Campus
Waite Campus
Degree Type Bachelor
Duration
3 years
full-time
or
part-time
equiv.
SATAC Code
314621
314625
2011
ATAR
69.7
Students may elect to undertake the Bachelor program in internal or external mode.
Internal program: The internal program advances knowledge of wine markets, wine consumers and the value chain for wine. Students develop skills to turn this knowledge into decisions and actions that produce results in the marketplace, and to function in an exciting and fast changing environment by recognising and exploiting developing trends. Graduates are prepared for careers in marketing or business management in the wine industry, or related industries such as tourism, food and hospitality.
External program: The external program establishes a solid business and marketing foundation, but in addition caters for the particular demands of the global wine trade, and the unique features of wine industries and wine as a product: including distinctive consumer behaviour and marketing channels, peculiar legal requirements, and a product which requires specialised knowledge to market.
Choose your applicant type to view the relevant admissions
information for this program.
I am a:
| Apply through SATAC | www.satac.edu.au |
| 2011 CSP ATAR | 69.7 |
| Adelaide Approved Score |
75 |
| 2011 CSP IB | 24 |
| Annual tuition fees |
Commonwealth-supported place: $8,050
|
| Mid-year entry? | Subject to availability |
| Deferment? | Yes - 2 year |
| Enquiries | Student Centre |
Not an international applicant? ![]()
| International ATAR | 70 |
| IELTS Overall | 6 [more info] |
| Annual tuition fees |
International student place: $26,750 |
| Mid-year entry? | Yes |
| Enquiries | Student Centre |
| International ATAR | 70 |
IELTS
Overall
Reading
Listening
Speaking
Writing
|
6
5.5
5.5
6
6 |
Not an international applicant applying with Australian year 12 results? ![]()
| International ATAR | 70 |
| Annual tuition fees |
International student place: $26,750 |
| Mid-year entry? | Yes |
| Enquiries | Student Centre |
The study plans
given are examples of pathways through this degree for students that commenced their program in 2012 (refer to the program rules).
Students that commenced in previous years should refer to the tabs above(referring to years) or consult their Faculty for advice.
|
Level I |
|---|
|
Semester 1 (core courses)
Semester 2 (core courses)
|
| Level II |
|
Semester 1 (core courses)
Semester 2 (core courses)
Plus passes in additional Level II courses to the value of 12 units selected in consultation with the Program Coordinator |
| Level III |
|
Semester 1 (core courses)
Semester 2 (core courses)
Plus passes in additional courses to the value of 9 units chosen from:
It is recommended that students wishing to specialise in marketing include the following courses amongst their electives:
It is recommended that students wishing to specialise in finance, economics and trade include the following courses amongst their electives:
or additional courses offered by the Faculty of Science or any courses in the Bachelor of Commerce or Bachelor of Economics for which the student is eligible to enrol. |
Employment opportunities exist for graduates in:
Hospitality, Management Consultant, Manager / Business Management, Bioinformatics, Export / Import trade, Government or Corporate Policy Adviser, Public Relations Officer / Publicist, Marketing - Agriculture, Food & Wine, Wine Marketing, Advertising / Wine Promoter
Students are encouraged to take responsibility for developing the following attributes:
Please direct enquiries to the Student Centre
Phone: +61 8 8313 7335 (toll free 1800 061 459)
The annual Open Day and Information Night events provide an excellent opportunity to see our campus, meet with academics, and discuss your study options.
The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.
Last updated: Friday, 20 Jan 2012