Professor Jason Eglinton
- Development of malting and feed barley varieties for Southern Australia.
- Biochemistry and genetics of malt quality, the physiology and genetics of abiotic stress tolerance,and the development and implementation of new Marker Assisted Selection (MAS) strategies.
- Currently involved in research projects addressing aspects of barley quality including protein and carbohydrate modification during germination, wort fermentability, and novel MAS strategies for breeding malting barley.
- Also involved in abiotic stress research including projects investigating tolerance to salinity, boron toxicity and frost.
School of Agriculture Food & Wine
Entry last updated: Wednesday, 13 Sep 2006
The information in this directory is provided to support the academic,
administrative and business activities of the University of Adelaide.
To facilitate these activities, entries in the University Phone
Directory are not limited to University employees.
The use of information provided here for any other purpose, including
the sending of unsolicited commercial material via email or any other
electronic format, is strictly prohibited. The University reserves the
right to recover all costs incurred in the event of breach of this