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Professor Jason Eglinton

Telephone +61 8 8313 6553
Position Barley Program Leader
Fax +61 8 8313 7129
Building Field Crop Centre 4A
Floor/Room G 04
Campus Waite
Org Unit School of Agriculture, Food and Wine

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Research Interests

  • Development of malting and feed barley varieties for Southern Australia.
  • Biochemistry and genetics of malt quality, the physiology and genetics of abiotic stress tolerance,and the development and implementation of new Marker Assisted Selection (MAS) strategies.
  • Currently involved in research projects addressing aspects of barley quality including protein and carbohydrate modification during germination, wort fermentability, and novel MAS strategies for breeding malting barley.
  • Also involved in abiotic stress research including projects investigating tolerance to salinity, boron toxicity and frost.

School of Agriculture Food & Wine

Barley Breeding

Entry last updated: Wednesday, 18 Mar 2015

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