Professor Jason Eglinton
- Development of malting and feed barley varieties for Southern Australia.
- Biochemistry and genetics of malt quality, the physiology and genetics of abiotic stress tolerance,and the development and implementation of new Marker Assisted Selection (MAS) strategies.
- Currently involved in research projects addressing aspects of barley quality including protein and carbohydrate modification during germination, wort fermentability, and novel MAS strategies for breeding malting barley.
- Also involved in abiotic stress research including projects investigating tolerance to salinity, boron toxicity and frost.
School of Agriculture Food & Wine
Entry last updated: Wednesday, 18 Mar 2015
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