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Agriculture Food and Wine, School of -- C

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TelephoneFamily NameGiven NamePositionEmail
+61 8 8313 7311 CRC for Aust Weed Mngmnt Fax none registered none registered
+61 8 8313 1284 Chance Karen PA to Director. ARC CoE in Plant Cell Walls [email]
+61 8 8521 2807 Cameron Hugh Workshop Co-ordinator [email]
+61 8 8313 8103 Cargill Margaret Adjunct Senior Lecturer (Res Communication) [email]
+61 8 8313 7290 Carragher John FOODplus Commercial Development Manager [email]
+61 8 8313 7139 Carrocci Daniel Technical Assistant [email]
+61 8 8313 7232 Churchman Gordon (Jock) Adjunct Senior Lecturer [email]
+61 8 8313 7228 Clements Peter Visiting Associate Professor [email]
+61 8 8313 6567 Coleman Des Lecturer [email]
+61 8 8313 6813 Collins Cassandra Lecturer in Viticulture [email]
+61 8 8313 7306 Coqui da Silva Rodrigo none registered [email]
+61 8 8313 7954 Coventry David Professor of Agronomy [email]
+61 8 8313 6531 Coventry Stewart Barley Breeder [email]
+61 8 8313 0587 Cox Deidre Laboratory Technician [email]
+61 8 8313 0402 Capaldo Alana PhD Student [email]
+61 8 8313 5453 Chahal Sukhpal Postgraduate [email]
+61 8 8313 6812 Chalmers Ken Senior Research Fellow [email]
+61 8 8313 7267 Chatha Ahmad PhD Student [email]
+61 8 8313 6529 Chowdhury Nasrin Postgraduate [email]
+61 8 8313 6501 Collins Helen Research Fellow [email]
+61 8 8313 6738 Cozzolino Daniel Research Associate [email]
+61 8 8313 0775 Croxford Adam Postdoctoral Researcher [email]
+61 8 8313 6738 Cu Thi Thu Suong Postdoctoral Fellow [email]

The information in this directory is provided to support the academic, administrative and business activities of the University of Adelaide. To facilitate these activities, entries in the University Phone Directory are not limited to University employees. The use of information provided here for any other purpose, including the sending of unsolicited commercial material via email or any other electronic format, is strictly prohibited. The University reserves the right to recover all costs incurred in the event of breach of this policy.