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Professor Stephen Tyerman
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Professor Tyerman has researched nutrition, salinity and water relations in plants for some 25 years. In 2001 he obtained the Wine Industry Chair of Viticulture at the University of Adelaide. He has received several awards for his plant physiology research and was elected as a Fellow of the Australian Academy of Science in 2003. He is currently head of the Plant Physiology, Viticulture and Horticulture Research Group within the School of Agriculture, Food and Wine, and a member of the Wine Innovation Cluster. He is a Chief Investigator in the Australian Research Council Centre of Excellence in Plant Energy Biology and runs a node of the Cetnre at the University of Adelaide.
QualificationsBSc Hons (University of Sydney) PhD (University of Sydney) Teaching InterestsPlant Physiology and Ecophysiology Viticulture Plant Membrane Transport Research InterestsAquaporins Ion channels and transporters Ligand gated ion channels Signalling in regulation of plant water transport Grape berry development and water relation http://www.sciences.adelaide.edu.au/plant_physiology/physiology/grapevine.html Research FundingGrape and Wine Research and Development Corporation Publications
Professional AssociationsAustralian Society for Plant Scientists Australian Society of Viticulture and Oenology American Scociety of Plant Biologists Associate Editor for Australian Journal of Grape and Wine Research Associate Editor for Functional Plant Biology Editorial Board of Plant Cell and Environment
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