Why Study at Adelaide

The University of Adelaide is a member of the G08, a grouping of the most prestigious eight universities in Australia, with excellence in research and teaching. Graduate-level courses in food studies and related topics have been on offer for over ten years, and we have an extremely successful track record of providing excellent education in this area of study. Our library has the strongest set of specialised resources in this field in the Southern Hemisphere and is among one of the best collections in the world. In addition, South Australia is recognised worldwide for its resources in agriculture, food, and wine, and is a destination for many gastronomic tourists, making it the ideal location to pursue a degree in Food Studies.

For more information, please see the University of Adelaide International Students website which contains a great deal of helpful information for students who do not reside in Adelaide. The North Terrace campus, where all classes are taught, is easily accessible by public transport.

You can view virtual tours of the the University of Adelaide city campus.