Entry and Exit Points
Graduate Program in Food Studies: Pathways and Awards
**
Students without an undergraduate degree may be accepted into the
Program but must achieve a result on 65% (GPA 5.0) or more in order to
progress beyond the award of Professional Certificate.
| Bachelor Degree | => | Any one Food Studies course 6 units | => | Professional Certificate (Food Studies) |
| No undergrad degree** | => | |||
| | v | ||||
| Prof. Cert. (Gast.) | => | Additional FS course (6 units) OR 6 units chosen from electives | => | Graduate Certificate (Food Studies) |
| Prof. Cert. (Food Studies) | => | |||
| | v | ||||
| Grad. Cert. (Gast.) | => | Additional two FS courses (12 units) OR one FS course + 6 units of electives OR 12 units of electives | => | Graduate Diploma (Food Studies) |
| Grad. Cert. (Food Studies) | => | |||
| Grad. Cert. (Food Writing) | => | |||
| | v | ||||
| Grad. Dip. (Food Studies) | => | 12 units of study - 6 units FS course plus 6 units FS research project/essay | => | MA (Food Studies) |
| Grad. Dip. (Gast.) | => |
