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Waite Campus
Waite Main Building
THE UNIVERSITY OF ADELAIDE
SA 5064
AUSTRALIA
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Telephone: +61 8 8313 4333
Facsimile: +61 8 8313 7135

Honours Projects

Projects for 2011

Research area

Title

Contact

Lipid Biochemistry

Lipid biochemistry

Can we improve people's omega-3 status without them eating more fish?

Robert Gibson and
Beverly Muhlhausler

Healthy Meats

Healthy Meats

Enzymes from chickens that make healthy fats Robert Gibson

Grains and Health

Grains and Health

Bioactive fats from grains Robert Gibson
Function of lipids in flour milled from novel types of bread and durum wheats, and effects of waxy durum flour on de-fatted bread wheat flour Robert Gibson and Colin Jenner
Replacement of fat in pastry products with a novel type of durum wheat flour Robert Gibson and Colin Jenner

Food Allergy

Food Allergy

If you are interested in this research area please contact Imme Penttila Imme Penttila
Can we improve people's omega-3 status without them eating more fish? Robert Gibson and
Beverly Muhlhausler

Growth and Obesity

Growth and Obesity

Maternal junk food feeding and food preferences in the offspring Beverly Muhlhausler
Does omega-3 fatty acid supplementation in pregnancy reduce the risk of obesity and diabetes in the offspring? Beverly Muhlhausler

Fuels from Food Waste

Fuels from Food Waste

If you are interested in research in this area please contact Robert Gibson Robert Gibson

Early Life Nutrition

Early Life Nutrition 

Effect of iodine nutrition on child body composition Jo Zhou
Clincal Practice Guidelines for the nutritional management of preterm infants Carmel Collins

Nutrition and Inflamatory   Diseases

Nutrition and Inflammatory Diseases

If you are interested in research in this area please contact Robert Gibson Robert Gibson

Nutrient Gene Interactions

Nutrient Gene Interactions

Dietary Fatty Acid composition and neonatal outcomes Beverly Muhlhausler

Food Chain Economics

Food Chain Economics

Vendor Benchmarking for Domestic Feedlots David Rutley
Pregnancy Nutrition


Pregnancy Nutrition

Does omega-3 fatty acid supplementation in pregnancy reduce the risk of obesity and diabetes in the offspring? Beverly Muhlhausler
Dietary Fatty Acid composition and neonatal outcomes Beverly Muhlhausler
Iodine nutritional status and risk of cardiovascular disease Jo Zhou

If you are interested in any of the above projects please contact the primary contact or email Foodplus for more information.

The Poultry CRC also has 35 postgraduate projects, for more information please visit their website.