Masters of Global Food & Agribusiness Students
Meet some of our students and see what they enjoyed about the program and courses
Imon Sankar Saikia
"My involvement with Experiences and Insights in Agrifood Systems has been spectacular. The entire course structure was well organised and a lot of the experience is in alignment with my future career goals. I liked the fact that diverse and different types of both food/wine and agricultural companies were selected. This gave me detailed insight regarding the food and agricultural sector of South Australia which is truly phenomenal."
"While studying Experiences and Insights in Agrifood Systems, I enjoyed listening to individual experiences from people who have very real experience in building these companies from scratch to the level they have reached now."
Mohamad Reyza Ramadhan
"What I'm enjoying the most during this program is the multiculturalism. This opportunity is like a boiling point for many cultural and knowledge backgrounds from around the world and shared without limitation. Hopefully I can implement what I've learned here back in my country."
"The teaching staff delivered an outstanding learning experience and all the University facilities and staff make you feel most welcome!"
Currently Laura is finalizing her final project back in Italy and is planning to pursue the Academic career by undertaking a PhD in Europe.
"The University of Adelaide has leading facilities and teaching resources in the Agriculture field which is vital to achieving great outcomes in this field."
Yuan is currently starting her career in the wine industry in Adelaide.
"After some research Adelaide came up with a promising program and a strong network within the food and wine industry."
Richard worked as a Marketing Assistant and then started up his own spice business: www.rimoco.de »
"Excellent and friendly faculty along with good infrastructure (e.g. library) helped me strengthen my domain knowledge in agriculture."
Raghavan is currently working as a freelance agribusiness professional offering consulting services to several domestic and overseas companies. He also works with a Canadian provincial farmers organization as Consultant – International Marketing.
"The program gives you the necessary agribusiness knowledge and skills you need to help you face the new challenges of this fast changing agricultural industry."
Leila is currently back in France after working for Pernod Ricard in Adelaide.
"The program is very flexible in terms of subject choices and as a student you can pick an area you really enjoy and concentrate on that e.g. wine, agricultural economics etc."
Tariq is currently working in the UAE in a small business that supplies oil and gas equipments.
"The program has a flexible structure, with a wide variety of courses to allow students to tailor their Masters degree. The teaching staff have a wealth of knowledge and experience to draw from, which is very motivating."
Kerry is currently working for the Adelaide Farmers’ Market to develop and manage the new farmers’ market in Prospect. I am also the Communications Manager for the Adelaide Farmers’ Market.
"The agribusiness program was the beginning of my academic ‘Odyssey’, which means it was not just a studying experience, but it also triggered my research sparkle during those two years."
Bowen is currently doing a PhD at the Centre for Chinese Agricultural Policy, Chinese Academy of Sciences, Beijing, China.