 |
 A
strong interest in food as a part of culture and a background in journalism,
food and web production led me to the MA in Gastronomy at Adelaide.
Since
graduating, I have become the editor of Taste.com.au,
Australia's number one recipe and food website. My dissertation examining
the history of espresso coffee in Sydney will soon be published as a book.
 Tania
Cammarano
Australia
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Studying Gastronomy at Adelaide
Le Cordon Bleu Graduate Program in Gastronomy is a unique program for people with a passion for food and drink and a desire to understand the history and culture of food and drink.
This program adopts a multidisciplinary approach to the study of gastronomy, which encompasses history, anthropology, sociology, geography and many other disciplines within the general area of humanities and social sciences, as well as economics, nutrition, agriculture and wine studies. Read more about the Program.
Read about the adventures of a current American gastronomy student in Adelaide.
Other blogs by Adelaide gastronomy students:
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