Food and Beverage Analysis
Photonics Technology for Real Time Milk Quality Analysis
Through the support of a new State Government initiative started in 2016, the $2.4 million South Australian Rapid Commercialisation Initiative (SARCI), IPAS members and Investigators from the ARC Centre of Excellence for Nanoscale BioPhotonics, led by Professor Mark Hutchinson, are collaborating with the dairy industry to develop sensing technologies for real time milk quality analysis.
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New Photonic Analytical Methods to Improve the Quality of Brewed Products
IPAS members within the Adelaide Proteomics Centre have launched a new service for breweries across Australia based on the work under a project in collaboration with Coopers Brewery Ltd, funded by the Photonics Catalyst Program. The early detection and rapid identification of beer spoilage microorganisms is vital for breweries to monitor quality control, since the recall of distributed contaminated products is expensive and damaging to brand reputation.
Learn more about this new method