Ullmann's
encyclopedia of industrial chemistry [electronic resource] (2001) Includes
food chemistry.
6th ed., Release 2001.
Access: Use of this resource is governed by license agreements which
restrict access to members of the Adelaide University community, for purposes
of non-commercial research, education or personal use.
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Official methods of analysis of AOAC International (1995)-
Waite Reference (not for loan) ed. 17 (2000) 543 O32.2
Latest edition shelved in Reference Earlier editions shelved in
Book Collection
Barr Smith Reference collection (not for loan) ed. 16 (1995)
543.05 O32.3
Latest edition shelved in Reference Collection Earlier editions
shelved in Main Collection
Food composition
Web gateways and general sites
Arbor
Nutrition guide - food composition
Food
composition Food Standards Australia
New Zealand. Information on Australian food and nutrient composition
data in a range of electronic and printed formats. Includes :
NUTTAB A food composition publication containing data
on the nutrient content of foods available in Australia.
The publication is available in three versions to cater for user needs:
The NUTTAB
Food Composition Tables: These tables contain data for approximately
1750 common foods and up to 29 nutrients. This version is presented in
PDF format for users to download and print.
The NUTTAB
2006 Online Version: This version contains approximately 2600 foods
and includes nutrient values for up to 169 nutrients. The Online Version
includes a search function for easy food and nutrient finding.
The NUTTAB
2006 Electronic Release: This version contains approximately 2600 foods
and includes nutrient values for up to 169 nutrients. These data are available
for upload directly into specialised databases and are available upon request
directly to FSANZ via email.
NUTTAB95:
An electronic database providing data on the major nutrients for some 1,800
foods, expressed per 100g edible portion.
AUSNUT
1999: A compilation of 7 inter-related data files, based on the technical
support files for the 1995 Australian National Nutrition Survey. The files
provide numerical and descriptive data on over 4,500 foods including nutrient
values for 28 nutrients, food names and brand name pointers, food measures,
recipe ingredient details, nutrient retention factors and nutrient definitions.
AUSNUT
Sodium Data File: A data file containing sodium values for the 4,500
foods contained in the AUSNUT 1999 database.
AUSNUT
Special Edition (3): The third version of a database based on AUSNUT
1999 and is a compilation of three inter-related data files containing
food and nutrient information on Australian foods.
Food
composition USDA Food and Nutrition Information Center
USDA
National Nutrient Database for Standard Reference
Food law
Web gateways and general sites
Arbor
Nutrition guide - food law
Australian Food News Baldwins,
Australian Lawyers and Consultants.
Food law and policy
Australia Baldwins, Australian Lawyers and Consultants. Information
about Australian food laws and law related issues.
Food laws
and regulations division, Institute of Food Technologists
Resources on international laws and regulations that have relevance
to food and/or food components.
Food marketing
See also
Resource
guide to Wine Marketing
Web gateways and general sites
CSIRO Food
- Developing and marketing Food Products
Organisations (International)
Food Marketing Institute (U.S.)
Food safety
Web gateways and general sites
Arbor
Nutrition guide - food safety
Australian Food Safety
Centre of Excellence (a consortium of the Tasmanian Institute of Agricultural
Research and Food Science Australia)
BUBL catalogue of
Internet resources: food safety
CSIRO Food
- Food Quality and Safety
Food
regulation and safety (Australia, Dept. of Agriculture, Fisheries &
Food)
Food safety
(South Australia, Dept.of Health) Includes legislation, standards
Food Safety Information Council
a non-profit group with representatives of Australian State and Federal
governments, food industry and professional associations.
Food Safety Research Information
Center (USDA National Agricultural Library)
Food Safety Network
(University of Guelph, Canada)
Food Safety (Primary
Industries and Resources South Australia)
Food
Safety Standards Australia Sections of the Australia New Zealand Food
Standards Code that relate to food safety and a guide to the interpretation
of the mandatory food safety standards contained in the Code.
International Food Information
Council - Food safety information
International Portal
on Food Safety, Animal & Plant Health FAO
Safe Food (Meat
& Livestock Australia)
U.S. Food and Drug Administration.
Center for Food Safety & Applied Nutrition
Food standards
Dictionaries, encyclopaedias, handbooks
Food chemicals codex 1981
3rd ed.
Waite Books 664.06 N2777Cf
Web gateways and general sites
Codex Alimentarius
FAO
and WHO
Food Standards Agency (U.K.)
Food Standards Australia
New Zealand Includes fulltext of the Australia
New Zealand Food Standards Code
Functional foods
Web gateways and general sites
Arbor
Nutrition guide - functional foods
Center for Enhancing Foods to Protect Health (Purdue University)
National Centre of Excellence in
Functional Foods (University of Wollongong)
GM foods
Web gateways and general sites
Biotechnology (GM
foods) World Health Organization
Food
Standards Australia. Information on standards and safety of GM foods
Genetically
modified (GM) crops Resource guide for soil and land systems
Statistics
Australian
Food Statistics Australia. Dept. of Agriculture, Fisheries & Forestry.
Data on food production and trade throughout the supply chain, from the
farm gate to the retailer. Designed to meet the information needs
of researchers, government policy advisors and private sector decision-makers
to assist in the development and maintenance of a competitive innovative
and profitable Australian food industry.
FAOSTAT Statistics
on commodities, food supply, food consumption, food balance sheets, food
aid, population, and the Codex Alimentarius
Nutrition
country profiles FAO Agriculture. Describes the food and nutrition
situation in individual countries, with background statistics on food-related
factors such as agricultural production, as well as health, demographic
and economic indicators.
