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Food Writing

Information sources for students of the
Graduate Certificate in Food Writing

Some of you are working from Adelaide and some remotely.
This guide includes print resources which are available at the Barr Smith Library, University of Adelaide, but may also be available in other libraries if you check their catalogues.
You can limit your catalogue search to only electronic resources if you are working remotely.
Some resources are available electronically, either free or by using your university user name and password as authentication.
There are a number of other options available to you.
The library offers a Remote students library service.

You may also find other useful information in the resource guides for:

Creative Writing (maintained by Jennifer Osborn, the Research Librarian for English)
Gastronomy and Research a topic for a major essay or dissertation (Gastronomy).

For any further help in finding or using these resources please come in to see or contact the Research Librarian for Gastronomy,
Margaret Hosking ph. 83033706,
margaret.hosking@adelaide.edu.au

Contents
Encyclopedias and Dictionaries

Bibliographies

Web resources

Databases for journal articles

Databases for newspaper articles

Finding journals

E- journals

Finding books

Book reviews

BACK TO TOP

Contents
Encyclopedias and Dictionaries

Bibliographies

Web resources

Databases for journal articles

Databases for newspaper articles

Finding journals

E- journals

Finding books

Book reviews

BACK TO TOP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Contents
Encyclopedias and Dictionaries

Bibliographies

Web resources

Databases for journal articles

Databases for newspaper articles

Finding journals

E- journals

Finding books

Book reviews

BACK TO TOP

 

Contents
Encyclopedias and Dictionaries

Bibliographies

Web resources

Databases for journal articles

Databases for newspaper articles

Finding journals

E- journals

Finding books

Book reviews

BACK TO TOP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Last update
Margaret Hosking
February 2009

Encyclopedias and Dictionaries

A brief list, more can be found in the guide for Gastronomy

Essential General starting points

Start with these for definitions, background information and, often, further references.
The essential starting points are:

Cambridge world history of food ed. Kenneth F. Kiple, 2 vols, 2000
Main collection and Reserve 641.3009 K57c

Davidson, A. The Oxford companion to food. 2006
Reference collection 641.3 D252o.2

Encyclopedia of food and culture, Solomon H. Katz, 3 vols, 2003
Reference collection 394.1203 K19e...also available online

Oxford companion to American food and drink, ed. A. F. Smith, 2007.
Reference collection 641.3003 S6421oc

Oxford companion to Italian food, 2008
Reference collection 641.300945 R5733o

Another good trick is to look up your food or concept in the Oxford English Dictionary online
provides etymology, definition, part of speech, date of origin etc.
It is also a good idea to consult a dictionary when writing rather than relying on spellcheckers !

Riely, E. The chef's companion : a concise dictionary of culinary terms
2nd ed. 1996 Reference collection 641.03 R555c
3rd ed. 2003 availalble online

The recipe writer's handbook, Barbara Gibbs Ostmann, 2001.
Main collection and Reserve collection 641.5 O85r

Culinary Quotations

International encyclopedia of the social & behavioral sciences ed. N. Smelser 2001.
This is good for finding definitions of theoretical and "big picture" concepts.
Reference collection 300.3 S638i

Bibliographies

These are ready-made lists of references to books, book chapters and journal articles.

Food and drink in literature : a selectively annotated bibliography, by Norman Kiell, 1995.
Reference collection 809.93355016 K47f

WORLD FOOD HABITS BIBLIOGRAPHY: English-language resources for the anthropological study of food.

Web resources

Le Cordon Bleu

Guild of Food Writers (UK)

Food-Writing.com

Slow Food movement

Prospect Bookshop (UK)

Food Museum - not just history - see their food issues

Foodreference.com

BBC Food pages and Factual: the food programme from BBC Radio 4.

Epicurean Online

Chef Talk! A food lover's link to professional chefs

Tallyrand's Culinary fare

Leite's Culinaria

Meaning of food - from PBS

and for a bit of fun........
Alicia Rios Eating Cities
Gallery of regrettable food
Chowhound
The Burnt Food Museum

Blogs and Newsgroups

E-Gullett

Foodblog is a food blog and has links to other food blogs

Edible San Francisco also has lists of newspaper food sections, food publications, food sites and blogs

Historical

Rachel Laudan - click on How to do food history

University of Adelaide's Research Centre for the History of Food and Drink

Recipes

Epicurious

Regional

South Australian Food Centre

Tasting Australia

Key ingredients: American by food
A Smithsonian travelling exhibition.

Bon Appetit - a celebration of Canadian food

Asian food explorer

Chinese Imperial cuisines

Databases for journal articles

These will provide you with references on a particular topic.
Some have links to full text. For the others you will have to search for the journal title in the catalogue.
The key interdisciplinary ones are listed here. Full list in the Gastronomy guide.

Interdisciplinary

Academic OneFile
A collection of nearly 20 million peer-reviewed, articles, a large
proportion of which are full-text in HTML and PDF format from more than 8000 journals with extensive coverage across many subject areas. Coverage 1980-

Academic Search Premier
Full text for over 4000 of the 8000 journals aross all subject areas.

JSTOR is a full text searchable library of journals (mainly in the social sciences and humanities) which contains full content of elected journals from their first issue up to 3-5 years ago.

Regional databases

Australia

Australian public affairs - full text: APA-FT.
Includes full text for some journals 1995-

Australia/New Zealand Reference Centre
This database covers current events, business and popular culture with access to the full-text of some Australasian and international magazines, newspapers and some scholarly journals.

Asia
Bibliography of Asian Studies.
No full text, but very detailed indexing of Asian studies journals, essays and books.

Databases for newspaper articles

Use Factiva, a large international full text news database.
Great for food writing, reviews, current controversies etc.
Covers everything from the New York Times to
Adelaide's Eastern Suburbs Messenger with full text.

See also the Library's guide to
Newspapers and other news services

Finding journal locations

For Australian holdings of journals, search SIAL: Serials in Australian Libraries

For those of you in the UK, try
SUNCAT - Serials UNion CATalogue for the UK research community.

Worldcat for America and beyond.

E - journals

The library provides access to many electronic journals. Some are free, some are on publishes' websites and some are full-text in aggregated databases. Their titles are listed in the catalogue and links are provided. Authentication for remote users is by university username and password.
eg A search of the catalogue using the keyword "hospitality" or subject heading "food" and limiting to electronic resources turns up some very useful titles.
eg
via the catalogue:
International journal of contemporary hospitality management 1994-

British Food Journal
Abstract: Vol. 91, no.1 1989 - Vol. 95, no.10 1993
Fulltext: Vol. 96, no. 1 1994-

Gastronomica v 2.1- 2002-

Finding books

Using the Library catalogue

These terms will help you to search in our library catalogue, or in that of any other library.
Use Basic Search for simple searches of title, journal title and simple topics.
Guided keyword search is better for more complex subjects.
Where electronic versions of journals, articles or books exist, our catalogue will link directly to them. You can limit your search to only electronic resources if you are working remotely.
Typical subject headings and terms that you can use in any keyword or subject heading:
Gastronomy
Gastronomy in literature.
Cookery in literature
Food in literature
Food habits in literature
Dinners and dining in literature
Hunger in literature
Food Literary collections
Food habits Literary collections
Gastronomy Literary collections
Eating disorders in literature

Catalogues elsewhere

Students in Adelaide are able to borrow from any of the libraries of the three universities using their University of Adelaide student card. You can search across the three catalogues using the other catalogues option at the top of the catalogue screen.
You may be near another large library which may have resources for you.
Within Australia there is University Library Australia which enables you to register at another university library.
Our web page provides a gateway to other libraries' catalogues, which includes access to the National Bbibliographic database, Libraries Australia(Kinetica), with holdings from libraries all over Australia.
For those of you in Sydney, the library at University of NSW has a good gastronomy collection.

Worldcat for America and beyond.

Copac for major British libraries.

or look at Other Library Catalogues

Google Book Search will take you to some digitised books or, from the page that tells you "about this book", links you to a library catalogue or bookshop near you.

For second hand books try:
Bookfinder or Alibris, and, for Australian booksellers, Abebooks.

Book reviews

There is a guide to book reviews.
Many reviews appear in the databases for journal articles and there is also
Book Review Index 1965-