ENCYCLOPEDIAS, DICTIONARIES AND OVERVIEWS
-
Even if
you think you know a bit about your topic, and especially if you
don't, you must start with one of these to get definitions,
background information and, often, further references.
Make yourself a list of key issues, dates, features and
synonyms,
which will be useful later for searching databases
etc.
Cambridge
world
history
of food, ed.
Kenneth F. Kiple, 2 vols, 2000
Main collection and Reserve 641.3009 K57c
Davidson, A. The Oxford companion to food, 2nd ed 2006
Reference collection 641.3 D252o.2
Encyclopedia of food and
culture, Solomon H. Katz, 3 vols, 2003
Reference collection 394.1203 K19e...also available
online
If you are a remote student, either find these in a local library
or we can sent you relevant excerpts.
Many other encyclopedias
are listed in the main Gastronomy guide.
Another good trick is to look up your food or concept in the Oxford English Dictionary online provides etymology, definition, part of speech, date of origin etc.
USING THE LIBRARY CATALOGUE
Once you
have made a start with encyclopedias, it's time to see if any books
exist on your topic.
These terms will help you to search in our
library catalogue, or in that of any other library.
Use Basic Search for simple searches of title, journal; title and simple topics.
Guided keyword search is better for more complex subjects.
Where electronic versions of journals, articles or books exist, our catalogue will link directly to them.
You can limit your search to only electronic resources if you are working remotely.
If you are registered as a remote student you can search for books
in our library and request them.
Otherwise, use the facilities of your nearest best library.
Many
local libraries will do interlibrary loans for you.
Look at Catalogues
elsewhere on the main Gastronomy page
Typical subject headings and terms that you can use in any
keyword or subject heading:
Gastronomy
Food habits--England, France, Australia etc
Food habits--History
Food habits--Social aspects.
Cookery, English, French, Australian etc
Food--Australia
Food--History
Nutrition--Social aspects
If your topic is unique, just put that word into the catalogue as a
keyword.
Also be aware that more general books may include useful culinary
information
eg
Syria Description and travel
Vietnam Social life and customs
Many very old books are being digitised - take a look at E-Books in
the Gastronomy guide.
Once you have found
some books, check their lists of references for other useful book
and journal articles which you can chase up.
DATABASES FOR JOURNAL ARTICLES
The next
information source to pursue is journal articles.
For your dissertation the name of the game is thoroughness.
For shorter written pieces you may have been able to get away with a few articles, but now your searching needs to be comprehensive.
First, search
databases using your subject terms and keywords.
This will give
you a list of references to add to the ones you have found
already.
Some will be
available online, some will be in print in our library (and can be
sent to you) and some may be in other libraries (you can get them
or or have them sent to you via document
delivery).
If there is
not an electronic link, search for the JOURNAL TITLE in our library
catalogue.
You will be
shown if we hold it either in print or electronically. To get
free access to our universty's electronic subscriptions you MUST
search via the library catalogue, and authenticate yourself.
For other
Australian holdings of journals, search
SIAL: Serials in Australian Libraries
It will
depend on how specialised yur topic is and your degree of
desperation how far you need to pursue these materials.
I suggest you work your way through these databases - some will
give better results than others, but you won't know until you try.
A database is only as good as the journals it covers - and they all
cover a differenct range!
Interdisciplinary and International
Academic OneFile
A collection of nearly 20 million peer-reviewed, articles, a large
proportion of which are full-text in HTML and PDF format from more than 8000 journals with extensive coverage across many subject areas. Coverage 1980-
Academic Search Premier
Full text for over 4000 of the 8000 journals aross all subject areas.
EBSCO Business Source
A very large database covering all aspects of business / commerce related subjects for over 1,200 journals some indexed back to 1886. Includes food industry, hospitality etc.
JSTOR is a full text searchable library of journals (mainly in
the social sciences and humanities) which contains full content of
selected journals from their first issue up to 3-5 years
ago. Not good for recent articles.
Project Muse
offers full text for nearly 250 quality journal titles from 40 scholarly publishers covering the fields of history and many other across the social sciences and humanities.Coverage is from about 5 years ago to current, which nicely complements the older issues in JSTOR.
Scopus
Largest citation and abstract coverage of quality research literature in the sciences and some social sciences.
Web of Science
Much more than science!
Includes the Arts & humanities citation index and the
Social sciences citation index,
and can be searched by author, keyword or citation
eg People
who have written articles since 1980 that have referred to
Beeton, I. Household management.
Periodicals index online
Database of millions of article citations published in the arts,
humanities and social sciences, across more than 200 years.
Periodicals Archive Online is a related, smaller collection of journals which has full text searching over more than 200 years.
ISI current contents connect
Current awareness service for new articles as they are
published.
Regional databases - for specific areas or national cuisines.
If you are working on a particular region you must search these!
Australia
Australian public affairs - full text: APA-FT
Includes full text for some journals 1995-
Australia/New Zealand Reference Centre
This database covers current events, business and popular culture with access to the full-text of Australasian and international magazines, newspapers & newswires, reference books, and company information.
Some scholarly journals included.
Great Britain
Royal Historical
Society Bibliographies (for the UK)
Asia
Bibliography of Asian Studies
No full text, but very detailed indexing of Asian studies journals,
essays and books.
Related areas
For history try
Historical abstracts
Covers history 1450-, not medieval history, North America or
Australia.
America History and Life - American history
For agriculture try
CAB abstracts (1910-) or
the (US) National Agriculture Library Catalogue , which includes referecne to journal articles.
For medicine and health sciences try PubMed
(Medline)
For sociology, try
Sociological Abstracts
For psychology, try PsycINFO
For literature, try
MLA
Databases for newspaper articles
Use
Factiva, a large and useful full text database which includes
Australian and international newspapers and magazines. Great for
current news, controversies, local events, reviews etc. It is
especially useful because it lets you tap into the excellent foor
writing in the New York Times. Lots of full text from the mid 1990's to the present.
You can limit your searches to a specifcic source publication, region, and time period.
or other, older newspapers see the Library's
guide to
Newspapers
and other news services.
BIBLIOGRAPHIES
These will give you lists of references (books and/or journal
articles) on specific topics - many other Bibliographies
are listed in the main Gastronomy guide.
WORLD FOOD HABITS
BIBLIOGRAPHY English-language resources for the
anthropological study of food.
Freedman, R. Human food uses : a cross-cultural, comprehensive annotated
bibliography 1981
Reference collection 394.1016 F853h
WHERE TO NOW?
By this stage you should have comprehensive working bibliography of items that may or may not be in our library.
For items that are not in the Barr Smith Library:
Waite and Roseworthy libraries- use the document delivery form for an intercampus loan (free), or go there and have a browse!
Go to Finding Journals on the Gastronomy Resources guide.
Local students will use SIAL, where an S in front of the location indicates a South Australian library.
For books not in the BSL, try Libraries Australia where, again, an S location is for South Australia.
If books or journals are not held in SA, use the document delivery service to request an interlibrary loan.
Loans cost $13.20 - discuss with your supervisor whether the department can fund this or not.
You need either a department account code or a receipt number form our services desk in order to complere the request form.
WEB RESOURCES
The www can be
a great source of information, but just be careful to
evaluate the
site's source, quality etc.
Many are
listed in the Gastronomy guide:
You can also search the www for yourself using Google Advanced search
and Google
scholar, which has been linked to the University of Adelaide's
licensed online resources.
ENDNOTE and STYLE MANUALS
Before you start doing too much research you must download Endnote and do the online tutorial which teaches you how to use it. Endnote enables you to keep track of the references you have read, annotate them and search for them later in your own database. It then assists in formatting footnotes and bibliographies and can change style of output when necessary.
The library provides a guide to Endnote, providing instructions on downloading the software, training, and filters to import citations directly without retyping.
Chicago manual of style. 15th ed 2003
Reference collection 808.02 U58.15
also some useful information on its related web
page
The faculty has a useful Postgraduate Research Programs which includes a link to Producing a Thesis: A Style Guide for Higher Degree Students. |