Further Enquiries
North Terrace Campus
Level 5, Molecular Life Sciences
The University of Adelaide
SA 5005
AUSTRALIA
Connor Thomas
Telephone: +61 8 8303 5396
Facsimile: +61 8 8303 4362
|
Invited Conference Papers
- Heuzenroeder, M.; Slobedman, B. and Thomas, C.J. 1990. Rapid detection of Listeria monocytogenes using synthetic DNA probes specific for Listeriolysin O. Proceedings of the Eighth Australian Poultry and Feed Convention, 7-10 October, 1990.
- Thomas, C.J. (1993). Virulence factors as epidemiological markers for Listeria monocytogenes. Symposium S38.3: Virulence Factors in food-borne pathogens. Australian Society for Microbiology Annual Scientific Meeting. September 27-October 1, 1993. Perth, Western Australia.
- Thomas, C.J. (1995). Use of PCR, RAPD and RFLP methods for diagnosis and epidemiological analysis of Listeria monocytogenes. ). XII International Symposium on Problems of Listeriosis. Listeria methods workshop: Detection, identification and typing of L. monocytogenes in foods. Perth, Western Australia, 2 6 October, 1995.
- Chiruta, J.; Davey, K.R. and Thomas, C.J. (1996). Modelling microbial death in continuous sterilisation. Second International Conference on Predictive Microbiology. February 18 - 22 1996. Wrest Point Convention Centre, Hobart, Tasmania, Australia.
- Daughtry, B.; Davey, K.R.; Thomas C.J. and Verbyla, A. (1996). A new model for thermal inactivation of microbes. The Second International Conference on Predictive Microbiology. February 18 - 22 1996. Wrest Point Convention Centre, Hobart, Tasmania, Australia.
- Davey, K.R., Khoo, K.Y. and Thomas, C.J. Comparison of thermal inactivation ofkinetics for Escherichia coli in bench scale capillary tests and in continuous sterilisers as affected by combined liquid temperature and pH. In: Van Impe, J.F.M., Geeraerd, A.H., Leguerinel, I. And Mafart, P. (Eds), Proceedings of the 4th International conference on Predictive Modelling in Foods. June 15 – 19, 2003. pp. 170 – 172. Quimper, France. ISBN 90 5682 400 7.
- Thomas, C.J. Food safety though the food chain – a case study. IAFI 6th World Congress on Seafood Safety, Quality and Trade. September 14 – 16, 2005. Star City Conference Centre. Sydney, Australia.
|