University Events Calendar
1 February, 2012

Date/Time: Wednesday, 1 February 2012, 10:00 am to 3:00 pm
Location: Hickinbotham Roseworthy Wine Science Laboratory, Hartley Grove, Waite Campus
Cost: prices vary (see below)

New vintages available

Due to the ongoing demand for the University's wine, we are having a pre-vintage sale to make room for the new grapes. As in previous years the quantities of wine are strictly limited and are on a first come, first served basis.

Wines available for tasting and purchase include:

Various labeled premium wines - both red and white - at around $120 per case. This includes our three current gold medal winners.

A selection of our limited release fortified wine collection.

Cleanskins include:

Shiraz Cabernet, Grenache Shiraz Tempranillo, Chardonnay, Sauvignon Blanc/Semillon and the Fruity White Blend.

New 2011 Semillon/Viognier, Sauvignon Blanc and Rose - Sale Price reduced to $40 per dozen

and Chardonnay - Sale Price reduced to $50 per dozen.

Orders for larger quantities of the new range can be placed on the day or via Stephen Clarke at stephen.clarke@adelaide.edu.au

Cash or cheque only.

Contact: Mr Stephen Clarke (email), Manager Winemaker and Lecturer in Oenology, Hickinbotham Roseworthy Wine Science Laboratory, School of Agriculture, Food & Wine, The University of Adelaide, Business: +61 8 8303 6661