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Date/Time: Wednesday, 8 September 2010, 7:00 pm Location: National Wine Centre of Australia Cost: $80 per person More information: Visit website Meet the makers of some of South Australia's most noted wineries and join them for an all inclusive four course dinner with food matchings from our Executive Chef Philip Pope. Sponsored by Saltram of Barossa Winemaker: Shavaughn Wells Bookings essential. Contact: National Wine Centre of Australia (email), website, Corner of Botanic Road and Hackney Road, Adelaide, SA 5000, Business: +61 8 8303 3355, Fax: +61 8 8303 7444Add this event to my electronic calendar
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