Investigating native plants for South Australian pickles

Wednesday, 14 September 2016

The University of Adelaide will work with South Australian food manufacturer Spring Gully Foods to investigate potential sources of food colourings among Australian native plants.

The project has been awarded an Innovations Connections Grant of $25,000, under the Australian Government’s Entrepreneurs’ Programme.

Innovation Connections encourages and assists small and medium businesses to access knowledge, engage with researchers and foster innovation.

Dr Casey Hall, Research Associate with the Australian Bioactive Compounds Centre, is focusing on particular arid zone plants known to be edible and with strong colours, initially focusing on some of the saltbush plants found commonly in the outback.

“These salt-tolerant, desert-adapted plants grow abundantly throughout Australia,” says Dr Hall. “I will be identifying the pigment compounds and testing extracts with Spring Gully Foods to see how suitable they are, as well as investigating what ecological and environmental factors drive stronger colours.”

Established this year, the Australian Bioactive Compounds Centre is a joint centre between the University of Adelaide and the University of South Australia which aims to apply ecological and Indigenous knowledge to identifying biologically active compounds from plants found in Australia, in particular from arid regions, for commercially useful products.

Centre Co-Director Professor Phil Weinstein says: “This is one of the first projects under the new Australian Bioactive Compounds Centre. This is a perfect example of how we can work with local industry, combining our knowledge and expertise, for a potentially great commercial outcome for South Australian businesses.

“As well as a possible new sources of food colourings, some of these compounds may have potential health benefits and we look forward to exploring those possibilities with Spring Gully Foods.”

Spring Gully Foods Managing Director Kevin Webb says: “The project aligns perfectly with our innovation focus.

“Working with the Australian Bioactive Compounds Centre ABCC will enable us to take advantage of the broad knowledge and research strengths that the University sector provides. Industry-research collaborations like these are what is needed to help drive the South Australian economy forward.”

 

Find an Expert

Contact Details

Dr Casey Hall (email)
Australian Bioactive Compounds Centre
Environment Institute
The University of Adelaide
Business: +61 8 8313 7041


Professor Phil Weinstein (email)
Co-Director
Australian Bioactive Compounds Cen
The University of Adelaide
Business: +61 8 8313 5328
Mobile: +61 (0) 466 778 08


Ms Robyn Mills (email)
Media and Communications Officer
The University of Adelaide
Business: +61 8 8313 6341
Mobile: +61 410 689 084


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