Bachelor of Wine Marketing B.WineMkg

2009

Related Programs

• Honours Degree of Bachelor of Wine Marketing

Admission Information

Domestic applicants

Not a domestic applicant?

2008 CSP IB	24
Apply through SATAC	www.satac.edu.au
2008 CSP TER	69.1
HESS group	Restricted
Annual tuition fees	Commonwealth-supported place: $7,412
Mid-year entry?	Yes
Enquiries	Student Centre

Selection Criteria

Year 12 applicants

You must not have completed more than 2 years full time equivalent university study (48 units). You compete for a place with your Tertiary Entrance Rank (TER).

Alternative entry pathways

• Higher Education applicants
  You must have completed at least half a year full time equivalent university study. A Grade Point Average (GPA) is calculated for each separate program you have undertaken (apart from some double degree programs where the GPA is combined). You compete on the basis of your best GPA.
• VET applicants
  You must have completed an AQF Certificate IV or above. Your application will be ranked according to the level of the award.
• Special Entry applicants
  You must meet the following criteria: you must be 21 years or over on January 1st of the year that you will be studying*, you must not hold a completed higher education level award, and if you have been enrolled in a course leading to a higher education level award in the last 3 years, you must not have completed more than 2 years full time equivalent university study. If you meet this criteria, you will be ranked according to your result in the Special Tertiary Admissions Test (STAT). Personal Competencies (PC) and Employment Experience (EE) statements may also contribute to your rank. Your STAT result is not weighted between verbal and quantitative components. If you submit a PC or EE statement, and one of these ranks higher than your STAT score, then the highest ranking statement will contribute 50% to your overall rank and the STAT will contribute the remaining 50%. If you do not submit a PC or EE statement, or if the statements have a lower rank than the STAT, then you will compete for a place on the basis of your weighted STAT result only. *The age restriction is 19 years or over if you have completed either the Flinders Foundation course or the UniSA Foundation Studies program or the UniSA Program for Adult Learners. Indigenous applicants may be eligible for entry through the Aboriginal and Torres Strait Islander Access Scheme. See Wilto Yerlo for further information.
• Without formal qualifications?
  You may be eligible for our special access schemes.

How to Apply

Apply through SATAC: www.satac.edu.au

SATAC Codes: 314621 (Internal) 314625 (External)

International applicants

Not an international applicant?

International TER	68
IELTS Total	6 [more info]
Annual tuition fees	International student place: $23,000
Mid-year entry?	Yes
Enquiries	Student Centre

Selection Criteria

Prerequisites

None specified

Equivalent Scores

International TER	68
IELTS Total Reading Listening Speaking Writing	6 5.5 5.5 6 6

How to Apply

Application information for international students

Important application deadlines for international students

International applicants applying with Australian year 12 results

Not an international applicant applying with Australian year 12 results?

International TER	68
Annual tuition fees	International student place: $23,000
Mid-year entry?	Yes
Enquiries	Student Centre

Selection Criteria

Areas of Specialisation

Electives allow students to specialise in market analysis, national and international marketing, advertising and promotion, finance, consumer behaviour and management.

Study Plans

The study plans given are examples of pathways through this degree. For a complete description, see the program rules.

Please note that this program is under review and the courses listed at levels II and III are indicative only. Level
Semester 1 (core courses) One of the following ECON 1004: Principles of Microeconomics I  WINEMKTG 1026EX: Microeconomic Principles I Plus one of the following ECON 1008:Business and Economic Statistics I WINEMKTG 1015EX: Data Analysis for Food and Wine Business I Plus one of the following OENOLOGY 1000NW: Introductory Grape and Wine Knowledge OENOLOGY 1000EX: Introductory Grape and Wine Knowledge Plus one of the following WINEMKTG 1013WT: Wine and Food Marketing Principles I WINEMKTG 1013EX: Wine and Food Marketing Principles I Semester 2 (core courses) One of the following ACCTING 1002: Accounting for Decision Makers I WINEMKTG 1008EX: Introduction to Managerial and Financial Accounting I Plus one of the following COMMLAW 1004: Commercial Law I (S) WINEMKTG 1003EX: Legal Issues in Wine Marketing I  Plus one of the following ECON 1000: Principles of Macroeconomics I  WINEMKTG 1063EX: Macroeconomic Essentials for Wine and Food Business I Plus one of the following OENOLOGY 1001NW: Vineyard and Winery Operations I        OENOLOGY 1001EX: Vineyard and Winery Operations I
Level II
Semester 1 (core courses) One of the following AGRIBUS 2500EX: Introduction to Business Management II WINEMKTG 2500WT: Applied Managemen Science II Plus one of the following OENOLOGY 2500NW: Vineyard & Winery Operation II OENOLOGY 2500EX: Vineyard & Winery Operation II Semester 2 (core courses) One of the following WINEMKTG 2501WT: Applied Marketing Research II WINEMKTG 2501EX: Applied Marketing Research II Plus one of the following WINEMKTG 2503WT: International Marketing of Wine and Agricultural Products II WINEMKTG 2503EX: International Marketing of Wine and Agricultural Products II Plus passes in additional Level II courses to the value of 12 units selected in consultation with the Program Coordinator
Level III
Semester 1 (core courses) WINEMKTG 3006WT: Global Wine Market WINEMKTG 3006EX: Global Wine Market (external option) Semester 2 (core courses) WINEMKTG 3028WT: Winery Business Management III WINEMKTG 3028EX: Winery Business Management III (external option) Candidates must complete electives to a minimum value of 24 units at least 12 units of which must be at Level III and at least 16 units of which must be WINEMKTG courses. Electives chosen may be from other programs in the Faculty of Sciences or any courses in the Bachelor of Commerce or Bachelor of Economics for which the student is eligible to enrol. Courses from within the Faculty of Sciences of particular relevance to the program are: AGRIBUS 2009WT: Issues in Australian Agribusiness II AGRIBUS 3010WT: International Agribusiness Environment III WINEMKTG 2505EX: Strategic Marketing Management (external option) WINEMKTG 3040WT: Wine Retail and Distribution Management WINEMKTG 3040EX: Wine Retail and Distribution Management (external option) WINEMKTG 3049WT: Wine & Food Tourism and Festivals WINEMKTG 3049EX: Wine & Food Tourism and Festivals (external option) WINEMKTG 3065WT: Database Marketing for Food and Wine Business WINEMKTG 3065EX: Database Marketing for Food and Wine Business (external option) WINEMKTG 2506WT: Wine and Society WINEMKTG 2506EX: Wine and Society (external option) WINEMKTG 2504WT: International Wine Law WINEMKTG 2504EX: International Wine Law (external option) WINEMKTG 3014WT: Food Marketing WINEMKTG 3014EX: Food Marketing (external option) WINEMKTG 3047EX: Internet Marketing and E-Commerce (external option) It is recommended that students wishing to specialise in marketing include the following courses amongst their electives: MARKETNG 2501: Consumer Behaviour II or WINEMKTG 2502EX: Consumer Behavioural Analysis WINEMKTG 3034EX: Advertising and Promotion III (external option) WINEMKTG 3034WT: Advertising and Promotion III It is recommended that students wishing to specialise in finance, economics and trade include the following courses amongst their electives: ECON 2500: International Trade & Investment Policy II ECON 3021: International Trade III

Program Rules

Faculty of Sciences Undergraduate Program Rules

Further Information

Useful Links

• School of Agriculture, Food and Wine
• Faculty of Sciences