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Graduate Certificate in Biotechnology (Plant Biotechnology)
GC.BiotPB
|
| Location: | Waite Campus |
| Duration: | 6 months
(full-time) or part-time equivalent |
| Degree/Award: | Graduate Certificate |
This program integrates writing development and critical thinking skills into the courses which are of particular benefit to candidates who have had a break from studying and candidates from overseas.
The Graduate Certificate in Biotechnology (Plant Biotechnology) consists of coursework with a strong emphasis on understanding the plant form and function from molecular, genetic and biochemical perspectives.
This program will provide graduates with advanced skills in functional genomics, biotechnology and molecular plant breeding.
Admissions information for
domestic
and
international
students.
| Selection criteria:
|
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| How to apply:
|
SATAC
Code: 3GC014
Apply through SATAC SATAC application dates Application and Admission
|
| Mid-year entry? | No |
| Annual tuition fees:
|
Commonwealth-supported place: $2,081
|
| General enquiries: | Student Centre |
| Selection criteria:
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Graduate entry only
|
| Prerequisites:
|
Relevant Bachelor's degree or equivalent |
| How to apply: | |
| Mid-year entry? | No |
| Annual tuition fees:
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International student place: $12,000 |
| General enquiries: | Student Centre |
The study plans
given are examples of pathways through this degree. For a complete description,
see the program rules.
Courses
|
Biotechnology offers rewarding and well paid careers in emerging technologies that will transform food production and environmental management. Graduates will have career opportunities with government departments as well as with private companies in advisory and consultancy positions.
Plant Breeding, Agriculture, Agricultural Service Industry, Agronomist, Government officer, Grape Production, Animal Breeding, Aquaculture, Public Health, Health Officer, Horticulturalist, Research Scientist, Biotechnology, Commercial and Operation Analyst, Livestock Production, Vineyard Management, Environmental Biologist, Environmental Chemist, Farm Management, Fisheries Researcher, Food Scientist, Food Technologist, Bioinformatics
The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.
Last updated: Wednesday, 26 Nov 2008
