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Le Cordon Bleu Master of Arts (Gastronomy)
LCB M.A(G)
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| Location: | North Terrace Campus |
| Duration: | 1.5 years
(full-time or
part-time equivalent)
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| Degree/Award: | Masters by Coursework |
The Le Cordon Bleu Graduate Program in Gastronomy is the result of collaboration between the University of Adelaide, through its Research Centre for the History of Food and Drink, and Le Cordon Bleu International. It is one of the few programs in the world leading to an advanced degree in gastronomic studies, and the only one available for online study. The programs have been developed for individuals who have a passion for food and drink and for professionals seeking related careers in education, hospitality, media or tourism. They are designed to provide a generalised understanding of the history and culture of food and drink from ancient times to the present, at the same time offering students opportunities to explore their own areas of interest.
Choose your applicant type to view the relevant admissions information for this program.
I am a:
| Annual tuition fees
|
Australian Full-fee place: $22,000
|
| Mid-year entry? | Subject to availability |
| Enquiries | Student Centre |
Not an international applicant?
| IELTS Total | 6.5 [more info] |
| Annual tuition fees
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International student place: $22,000 |
| Mid-year entry? | Subject to availability |
| Enquiries | Student Centre |
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IELTS
Total
Reading
Listening
Speaking
Writing
|
6.5
6
6
6
6
|
Not an international applicant applying with Australian year 12 results?
| Annual tuition fees
|
International student place: $22,000 |
| Mid-year entry? | Subject to availability |
| Enquiries | Student Centre |
The study plans
given are examples of pathways through this degree. For a complete description,
see the program rules.
| Core Courses (18 units) |
|---|
| Electives (6 units) |
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Please note: Not all courses are offered each year. |
| Dissertation (12 units) |
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All students must complete either the full-time or part-time version of the dissertation:
Two research projects to a total of 12 units: |
Graduates from the programs have careers in teaching, writing, research and tourism, with some students continuing study towards a PhD.
Postgraduate Programs in Le Cordon Bleu Gastronomy
The Faculty of Humanities and Social Sciences facilitates an environment in which graduates of the Graduate Program in Gastronomy are encouraged to take personal responsibility for developing the following attributes:
The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.
Last updated: Tuesday, 9 Jun 2009
