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Master of Pig Science and Management M.PigScMan
2009

Program Outline | Program Structure | Related Programs | Admission Information | Study Plans | Career Opportunities | Further Information

Location: Roseworthy Campus
Duration: 1.5 years (full-time or part-time? equivalent)
Degree/Award: Masters by Coursework

Program Outline

This program will not be available in 2009.

The Pig Science & Management programs will have a strong emphasis on the science underlying the production of pigs for human consumption and extending this knowledge from fundamental science to its application in pork production. The program integrates scientific communication, critical thinking and problem solving and is designed as a series of six short intensive courses followed by a period of industry orientation/ placement and a research project.

Program Structure

Students will complete 2 semesters of coursework and one semester of a research project.

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Admission Information

Choose your applicant type to view the relevant admissions information for this program.

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Domestic applicants

Not a domestic applicant? ?

SATAC Code 3CM082
Annual tuition fees ?
Australian Full-fee place: $21,984
Mid-year entry? No
Enquiries Student Centre

Selection Criteria ?

Graduate entry only.
You must have a completed Honours degree; or, a completed Graduate Diploma in Pig Science & Management.

How to Apply ?

SATAC Code: 3CM082

International applicants

Not an international applicant? ?

Not offered to international students.

International applicants applying with Australian year 12 results

Not an international applicant applying with Australian year 12 results? ?

Not offered to international students.

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Study Plans

The study plans ? given are examples of pathways through this degree. For a complete description, see the program rules.

Students need to complete the following courses;

ALL students must also complete the following research course;

 

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Career Opportunities

This program aims to produce graduates who have the understanding and skills to both undertake research and/or management roles in any area of the pork industry and who can assume leadership in the development and promotion of that industry.

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Further Information

Please direct enquiries to the Student Centre
Phone: +61 8 8303 7335 (toll free 1800 061 459)

The annual Open Day and Information Night events provide an excellent opportunity to see our campus, meet with academics, and discuss your study options.

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The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Last updated: Tuesday, 9 Jun 2009

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